Mediterranean Cooking Classes in Detroit

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See our selection of Mediterranean cooking classes in Detroit, MI
If you are intrigued by the flavors of France, Italy and Greece then Mediterranean cooking classes in Detroit might just be perfect for you. You will learn authentic techniques so you can become skilled in making these dishes at home, such as roast lamb or mutton, meat stews with vegetables and tomato or various bread and oil dishes. These sessions will be facilitated by highly-esteemed chefs. If this sounds fun, book a class today.
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Ann Arbor Cooking Class: Essential Seafood Skills Ann Arbor Cooking Class: Essential Seafood Skills 2 slide Ann Arbor Cooking Class: Essential Seafood Skills 3 slide Ann Arbor Cooking Class: Essential Seafood Skills 4 slide Ann Arbor Cooking Class: Essential Seafood Skills 5 slide Ann Arbor Cooking Class: Essential Seafood Skills 6 slide
CHEF’S PLACE

Essential Seafood Skills

$89
Cooking Class
$89
Cook classic seafood dishes with expert guidance. Cook a full seafood-focused menu in this hands-on cooking class in Ann Arbor. Learn how to achieve crispy skin salmon with lemon and dill butter, steam mussels marinières and perfectly poach shrimp. You’ll also watch a fish butchery demonstration with tasting and...
Flexible booking
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Chef Daniel or Resident Chef
4.6
49 Reviews
Ann Arbor
Next Date: Tue, May 19th at 7:00PM & other times
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Ann Arbor Cooking Class: Elevated Surf and Turf Feast - Date Night Ann Arbor Cooking Class: Elevated Surf and Turf Feast - Date Night 2 slide Ann Arbor Cooking Class: Elevated Surf and Turf Feast - Date Night 3 slide Ann Arbor Cooking Class: Elevated Surf and Turf Feast - Date Night 4 slide Ann Arbor Cooking Class: Elevated Surf and Turf Feast - Date Night 5 slide Ann Arbor Cooking Class: Elevated Surf and Turf Feast - Date Night 6 slide
CHEF’S PLACE

Elevated Surf and Turf Feast - Date Night

$99
Cooking Class
$99
Cook a bold surf-and-turf dinner for your next date night. Enjoy a coastal-inspired steakhouse menu in this interactive cooking class in Ann Arbor. With guidance from Chef Daniel or a resident chef, you’ll grill steak and shrimp, prepare scallion pesto, season asparagus with chermoula and build a bright couscous...
Flexible booking
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Chef Daniel or Resident Chef
4.6
49 Reviews
Ann Arbor
Next Date: Fri, May 22nd at 4:00PM & other times
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