Mediterranean Cooking Classes in Detroit

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See our selection of Mediterranean cooking classes in Detroit, MI
If you are intrigued by the flavors of France, Italy and Greece then Mediterranean cooking classes in Detroit might just be perfect for you. You will learn authentic techniques so you can become skilled in making these dishes at home, such as roast lamb or mutton, meat stews with vegetables and tomato or various bread and oil dishes. These sessions will be facilitated by highly-esteemed chefs. If this sounds fun, book a class today.

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Detroit Cooking Class: Portuguese Food Journey Detroit Cooking Class: Portuguese Food Journey 2 slide Detroit Cooking Class: Portuguese Food Journey 3 slide Detroit Cooking Class: Portuguese Food Journey 4 slide Detroit Cooking Class: Portuguese Food Journey 5 slide Detroit Cooking Class: Portuguese Food Journey 6 slide
CHEF’S PLACE

Portuguese Food Journey

$89
Cooking Class
$89
Enjoy a night filled with bold Portuguese flavor. Experience the bold flavors of Portugal in this hands-on cooking class in Troy (Detroit). Start with spicy piri piri chicken, craft perfectly crisp potato croquettes and prepare blistered Brussels sprouts with savory chorizo. To finish, Chef Arra or one of the talented...
Flexible booking
Menu
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Chef Arra or Resident Chef
4.6
51 Reviews
Troy
Next Date: Tue, Nov 4th at 3:00PM & other times
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Ann Arbor Cooking Class: Handcrafted Pasta Dough With Ease Ann Arbor Cooking Class: Handcrafted Pasta Dough With Ease 2 slide Ann Arbor Cooking Class: Handcrafted Pasta Dough With Ease 3 slide Ann Arbor Cooking Class: Handcrafted Pasta Dough With Ease 4 slide Ann Arbor Cooking Class: Handcrafted Pasta Dough With Ease 5 slide Ann Arbor Cooking Class: Handcrafted Pasta Dough With Ease 6 slide
CHEF’S PLACE

Handcrafted Pasta Dough With Ease

$115
Cooking Class
$115
Join this fun experience and create pasta dough, bruschetta and tiramisù from scratch. Learn how to make fresh pasta from scratch in this relaxing and fun cooking class. Discover how simple and satisfying it can be to craft your own dough by hand. Cook like the Italians do with guidance from an expert chef who...
Flexible booking
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Chef Miguel
5.0
14 Reviews
Brighton
Next Date: Wed, Nov 5th at 6:00PM & other times
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Ann Arbor Cooking Class: Portuguese Supper Ann Arbor Cooking Class: Portuguese Supper 2 slide Ann Arbor Cooking Class: Portuguese Supper 3 slide Ann Arbor Cooking Class: Portuguese Supper 4 slide Ann Arbor Cooking Class: Portuguese Supper 5 slide Ann Arbor Cooking Class: Portuguese Supper 6 slide
CHEF’S PLACE

Portuguese Supper

$89
Cooking Class
$89
Enjoy a night of Portuguese cooking full of flavor. Experience the bold flavors of Portugal in this hands-on cooking class in Ann Arbor. Start with spicy piri piri chicken, craft perfectly crisp potato croquettes and prepare blistered Brussels sprouts with savory chorizo. To finish, Chef Daniel or one of the talented...
Flexible booking
Menu
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Chef Daniel or Resident Chef
4.6
39 Reviews
Ann Arbor
Next Date: Mon, Nov 10th at 7:00PM
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Detroit Cooking Class: Italian Harvest Seasonal Feast Detroit Cooking Class: Italian Harvest Seasonal Feast 2 slide Detroit Cooking Class: Italian Harvest Seasonal Feast 3 slide Detroit Cooking Class: Italian Harvest Seasonal Feast 4 slide Detroit Cooking Class: Italian Harvest Seasonal Feast 5 slide Detroit Cooking Class: Italian Harvest Seasonal Feast 6 slide
CHEF’S PLACE
Holiday

Italian Harvest Seasonal Feast

$89
Cooking Class
$89
Discover rustic Italian artistry in this seasonal class. Celebrate the bounty of the season in this Italian-inspired cooking class in Troy (Detroit). You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish,...
Flexible booking
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Chef Arra or Resident Chef
4.6
51 Reviews
Troy
Next Date: Thu, Nov 6th at 12:00PM & other times
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Ann Arbor Cooking Class: Breads of the World Ann Arbor Cooking Class: Breads of the World 2 slide Ann Arbor Cooking Class: Breads of the World 3 slide Ann Arbor Cooking Class: Breads of the World 4 slide Ann Arbor Cooking Class: Breads of the World 5 slide Ann Arbor Cooking Class: Breads of the World 6 slide
CHEF’S PLACE
Thanksgiving

Breads of the World

$89
Cooking Class
$89
Savor artisanal bread recipes inspired by global traditions. Travel the globe through bread in this hands-on cooking class in Ann Arbor. Begin by baking Middle Eastern flatbread topped with dukkah for a nutty, aromatic bite. Then, create Italian focaccia infused with rosemary and roasted garlic before finishing with...
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Chef Daniel or Resident Chef
4.6
39 Reviews
Ann Arbor
Next Date: Thu, Nov 20th at 10:00AM
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Detroit Cooking Class: Crafting World Breads Detroit Cooking Class: Crafting World Breads 2 slide Detroit Cooking Class: Crafting World Breads 3 slide Detroit Cooking Class: Crafting World Breads 4 slide Detroit Cooking Class: Crafting World Breads 5 slide Detroit Cooking Class: Crafting World Breads 6 slide
CHEF’S PLACE

Crafting World Breads

$89
Cooking Class
$89
Celebrate cultural heritage with artisanal breads. Travel the globe through bread in this hands-on cooking class in Troy (Detroit). Begin by baking Middle Eastern flatbread topped with dukkah for a nutty, aromatic bite. Then, create Italian focaccia infused with rosemary and roasted garlic before finishing with...
Flexible booking
Menu
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Chef Arra or Resident Chef
4.6
51 Reviews
Troy
Next Date: Sun, Nov 9th at 10:00AM & other times
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Ann Arbor Cooking Class: Italian Harvest Flavors Ann Arbor Cooking Class: Italian Harvest Flavors 2 slide Ann Arbor Cooking Class: Italian Harvest Flavors 3 slide Ann Arbor Cooking Class: Italian Harvest Flavors 4 slide Ann Arbor Cooking Class: Italian Harvest Flavors 5 slide Ann Arbor Cooking Class: Italian Harvest Flavors 6 slide
CHEF’S PLACE

Italian Harvest Flavors

$89
Cooking Class
$89
Savor the warmth of Italian harvest flavors. Celebrate the bounty of the season in this Italian-inspired cooking class in Ann Arbor. You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish, Chef Daniel or one...
Flexible booking
Menu
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Chef Daniel or Resident Chef
4.6
39 Reviews
Ann Arbor
Next Date: Mon, Nov 24th at 7:00PM
More dates >
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