Cooking Class - Light and Bright Italian American

Name: Cooking Class - Light and Bright Italian American
Brand: Cozymeal
SKU: 9971
Price: 85 USD
Availability: InStock
Rating: 4.9090909090909 (11 reviews)

11 reviews

This class does not have dates listed right now. Find similar experiences below:

Flatbreads From Around the World

Cooking Class $95

Chef Sawsan

Somerville

47 reviews

Next date: Mon, Apr 28th at 6:00PM

Taste of Italia

Cooking Class $89

Chef Patrick or Resident Chef

Natick

64 reviews

Next date: Tue, Apr 22nd at 4:00PM

Festival in the Caribbean

Cooking Class $109

Chef Nick

Westwood

25 reviews

Next date: Wed, Apr 23rd at 6:00PM

Making Your Own Pasta

Cooking Class $89

Chef Patrick or Resident Chef

Natick

64 reviews

Next date: Wed, Apr 23rd at 7:00PM

Share Event

What You’ll Do

Create an Italian-American meal featuring the lively flavors of the Mediterranean with an American twist.

In this hands-on class with Chef Jason, you'll learn the skills and techniques needed to create a menu of Italian-American dishes bursting with bright, refreshing flavors that stimulate a complete sensory experience.

Chef Jason will begin with an introduction to Italian cuisine, kitchen safety, knife skills, and mise en place. Then, you'll begin prepping and poaching your mangos for the appetizer, brewing a batch of primavera sauce from scratch for the entree, and crafting a buttery, crispy crust for a tangy white cherry cheesecake featuring a riesling reduction for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Seared and Poached Mango

With dry riesling wine, paprika and cayenne

From Scratch Basil Linguini Primavera

With mixed cherry heirloom tomatoes, sugar snap peas and citrus

White Cherry Cheesecake

With sweet riesling reduction and from-scratch graham cracker crust

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Jason

Chef Travels to You

11 reviews

Chef Jason has accumulated nearly 10 years of culinary experience in a variety of high volume roles. Some of his titles have included schooner chef, sous chef, private chef, cook, and bread baker. Chef Jason earned these titles in a number of different settings such as gastropubs, fine dining restaurants and corporate settings. Now, Chef Jason has combined his diverse experiences to create an array of unique cooking classes.

View all of Chef Jason's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jason will travel to guests within Boston for this experience.

What You’ll Do

Create an Italian-American meal featuring the lively flavors of the Mediterranean with an American twist.

Your Menu

Seared and Poached Mango

With dry riesling wine, paprika and cayenne

From Scratch Basil Linguini Primavera

With mixed cherry heirloom tomatoes, sugar snap peas and citrus

White Cherry Cheesecake

With sweet riesling reduction and from-scratch graham cracker crust

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Italian, Pasta Making, Vegetarian

Reviews

Reviews guests left for this experience

VISHAL

09 Nov 2018

Chef Jason was great, he explained a lot of techniques in detail and made sure to tell us about small little tricks and tips to help us along. He was great host and it was a pleasure talking to him and understanding more about how the kitchens and chef's in them work. The food was phenomenal! I loved the all the three courses but espec8ally loved the cheesecake at the end! Highly recommend it, it's a very unique experience and Jason makes you feel very comfortable and at home all the way.

Reviews guests left for other experiences with Chef Jason

Alison

13 Jan 2019

Jason was so great! We had a great time making the garlic bread, pizza and brownie sundaes! It was such a fun activity to do and would definitely do again!

Sydney

28 Dec 2018

Everything was wonderful. Jason is a rockstar!

Jennifur

23 Dec 2018

Jason was super nice, knowledgeable and shared techniques. We enjoyed our conversation and loved the food! We can now add a few more items to our food repertoire.

Michelle

23 Dec 2018

Chef Jason made our birthday celebration outstanding! He did a terrific job of explaining and teaching us throughout the class. He also had a great way about him and no question was too silly. We will definitely be hiring him again!

Holly

22 Dec 2018

Chef Jason was awesome. He came to house totally prepared and walked us through everything. He has a lot of experience which was fun to hear about. I highly recommend doing one of his classes.

Clarck

01 Dec 2018

Chef Jason is great and passionate about cooking. He taught me simple skills that I plan to use in my everyday cooking The food tasted amazing and reminded me of a restaurant that I had visited in Paris. Highly recommend, especially for a date.

Danielle

21 Nov 2018

Jason was awesome. He made the whole class fun and informative. We would definitely take one of his classes again!

Bailey

16 Nov 2018

Jason was very knowledgeable and fun to work with! Entertained all of our tourist questions about the city and cooking. We are definitely adding Cozymeal to our vacation go to list wherever we go thanks to our first great experience.

Tamara

12 Nov 2018

The bread was delicious and the experience of making fresh mozzarella was interesting. I'm hoping to make these breads again at home and sharing them with family and friends during the upcoming holidays. We all learned something new and being able to sit and enjoy warm bread them after baking them was a treat!

Tatiana

01 Nov 2018

I had an informative and fun cooking experience with Chef Jason. He goes into every detail about the cooking process, demonstrating the culinary techniques needed for a particular dish as well as best tips about sourcing, keeping and preserving products. He is passionate about cooking and baking, and was very engaging during the entire process.