Cooking Class - Light and Bright Italian American
This class does not have dates listed right now. Find similar experiences below:
Create an Italian-American meal featuring the lively flavors of the Mediterranean with an American twist.
In this hands-on class with Chef Jason, you'll learn the skills and techniques needed to create a menu of Italian-American dishes bursting with bright, refreshing flavors that stimulate a complete sensory experience.
Chef Jason will begin with an introduction to Italian cuisine, kitchen safety, knife skills, and mise en place. Then, you'll begin prepping and poaching your mangos for the appetizer, brewing a batch of primavera sauce from scratch for the entree, and crafting a buttery, crispy crust for a tangy white cherry cheesecake featuring a riesling reduction for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Group, Italian, Pasta Making, Vegetarian
Cozymeal guest reviews for this experience
VISHAL
09 Nov 2018
Chef Jason was great, he explained a lot of techniques in detail and made sure to tell us about small little tricks and tips to help us along. He was great host and it was a pleasure talking to him and understanding more about how the kitchens and chef's in them work. The food was phenomenal! I loved the all the three courses but espec8ally loved the cheesecake at the end! Highly recommend it, it's a very unique experience and Jason makes you feel very comfortable and at home all the way.
Cozymeal guest reviews for other experiences with Chef Jason
Alison
13 Jan 2019
Jason was so great! We had a great time making the garlic bread, pizza and brownie sundaes! It was such a fun activity to do and would definitely do again!
Sydney
28 Dec 2018
Everything was wonderful. Jason is a rockstar!
Chef Jason has accumulated nearly 10 years of culinary experience in a variety of high volume roles. Some of his titles have included schooner chef, sous chef, private chef, cook, and bread baker. Chef Jason earned these titles in a number of different settings such as gastropubs, fine dining restaurants and corporate settings. Now, Chef Jason has combined his diverse experiences to create an array of unique cooking classes.
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge
Chef Jason will travel to guests within Boston for this experience.
