Cooking Class - Lobster Ravioli For Two

An Italian classic gets a seafood glow-up in a meal made for couples to share.

Pasta lovers can get their fill of Italian dining in a hands-on cooking class designed for maximum romance. Share a session with your loved one as you learn to make your own ravioli spread. You'll prepare handcrafted pasta stuffed with tender lobster, assemble a refreshing salad and craft crispy crostini.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Pescatarian

Reviews guests left for other experiences with Chef Josh or Resident Chef

Thaddeus

Thaddeus

25 Feb 2024

I'm deeply disappointed by the anniversary gift I arranged for my girlfriend—a cooking class that didn't live up to its promise. Despite spending $190 on tickets, the experience fell short in several ways. We received a mere cooking demonstration from the chef and were tasked with menial chores like chopping vegetables and dumping pre-prepped ingredients, all while sharing our meal with strangers. The entire session felt like a blatant sales pitch for Sur La Table products, leaving us underwhelmed and disheartened. Even worse, the break in the middle seemed designed solely for shopping, rather than enhancing our culinary skills. Upon examining the recipe booklet left on the counter, it became evident that the ingredients cost a fraction of what we paid, indicating a significant upcharge. In hindsight, I'd advise others to skip this overpriced experience and opt for a cozy evening at home with Thai takeout and a cooking show on TV instead.

Angela Marzilli

Angela Marzilli

17 Feb 2024

Chef Regina was engaging and fun. I learned how to make pasta from scratch and it wasn't as hard as I thought!!

Hayley

Hayley

16 Feb 2024

Not chef Josh. Large class with no chance to actually do any of the cooking. We kneaded the dough and each chopped one vegetable, then had 6 people take turns rolling out their dough on a single pasta maker. Meanwhile, the "resident chefs" cooked all the sauce and pasta while we were encouraged to go "shop around the adjacent store." We did get to watch them make the dessert though, maybe it should be called a "watch someone else cook" class. Definitely not worth the $180 we spent (didn't even have any drinks for us), will look for a different place to take a class.

Meet your chef

New on Cozymeal


Through his years in the kitchen, Chef Josh has mastered the magic of balancing taste and texture to create dishes that captivate. His specialties range from Italian classics to French favorites, though his culinary imagination is boundless. The notion of a well-made meal drives him to expand his knowledge into new delicious new realms. And when Chef Josh teaches, his students discover a more artful way to consider cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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