Cooking Class - Classic Italian American Staples

Learn just how these Italian-inspired foods became beloved American staples — and the ultimate comfort food.

In this hands-on class with Chef Jason, you will learn how to bring a classic Italian-American feast to the table. There's a beauty and succor to Italian-American food, and that's why Chef Jason is returning to the classics and teaching you how to prepare them with a newfound zeal.

Chef Jason will begin by discussing kitchen safety and the basics of bread making before you dive into the kneading, shaping, and baking of homemade breads. And for dessert, you'll learn how to create and plate a decadent raspberry fudge brownie sundae.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Italian

Reviews guests left for this experience



13 Jan 2019

Jason was so great! We had a great time making the garlic bread, pizza and brownie sundaes! It was such a fun activity to do and would definitely do again!



23 Dec 2018

Chef Jason made our birthday celebration outstanding! He did a terrific job of explaining and teaching us throughout the class. He also had a great way about him and no question was too silly. We will definitely be hiring him again!

Reviews guests left for other experiences with Chef Jason



28 Dec 2018

Everything was wonderful. Jason is a rockstar!

Meet your chef

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Chef Jason has accumulated nearly 10 years of culinary experience in a variety of high volume roles. Some of his titles have included schooner chef, sous chef, private chef, cook, and bread baker. Chef Jason earned these titles in a number of different settings such as gastropubs, fine dining restaurants and corporate settings. Now, Chef Jason has combined his diverse experiences to create an array of unique cooking classes.

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Chef Jason will travel to guests within Boston for this experience.

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