Cooking Class - Homemade Bread and Mozzarella
This class does not have dates listed right now. Find similar experiences below:
Bread and cheese are a first-rate combination, but made from scratch, well, that's something else entirely.
In this hands-on class, Chef Jason will give you an introduction to the art of homemade bread by focusing on the theory, ingredients, and the science that brings beautiful loaves of bread to life.
Chef Jason will teach on a variety of breads and the different skills needed to make them starting with scaling, dividing, and basic shaping, and then moving into more advance shaping techniques, baking, and storage. You're also in for a treat as Chef Jason will also teach you how to make fresh mozzarella.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Couples, Fun, Group
Reviews guests left for this experience
Danielle
21 Nov 2018
Jason was awesome. He made the whole class fun and informative. We would definitely take one of his classes again!
Bailey
16 Nov 2018
Jason was very knowledgeable and fun to work with! Entertained all of our tourist questions about the city and cooking. We are definitely adding Cozymeal to our vacation go to list wherever we go thanks to our first great experience.
Tamara
12 Nov 2018
The bread was delicious and the experience of making fresh mozzarella was interesting. I'm hoping to make these breads again at home and sharing them with family and friends during the upcoming holidays. We all learned something new and being able to sit and enjoy warm bread them after baking them was a treat!
Chef Jason has accumulated nearly 10 years of culinary experience in a variety of high volume roles. Some of his titles have included schooner chef, sous chef, private chef, cook, and bread baker. Chef Jason earned these titles in a number of different settings such as gastropubs, fine dining restaurants and corporate settings. Now, Chef Jason has combined his diverse experiences to create an array of unique cooking classes.
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Chef Jason will travel to guests within Boston for this experience.
