Cooking Class - Pâte à Choux Pastries

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.

In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master.

Pâte à choux is what chocolate éclairs, cream puffs and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, Father's Day, French, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience

Valerie

Valerie

10 Feb 2024

A wonderful experience! We have made the recipes that we learned a number of times since taking the class with Chef Stephanie and they are very tasty!

Susan

Susan

14 Jan 2024

This is a great class! Chef Stephanie did an amazing job teaching how to make these pastries.

Kathy

Kathy

07 Jan 2024

Stephanie was so down to earth when we met her and she made us feel welcomed. I love that she is very efficient and explained everything well. My husband and I enjoyed the experience. The food is so delicious and is totally worth it to make at home instead of buying elsewhere. We would recommend this class to everyone!

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.


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Meet your chef

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Chef Stephanie Verified Chef

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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