Cooking Class - Pâte à Choux Pastries

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.

In this hands-on class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master.

Pâte à choux is what chocolate éclairs, cream puffs and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, French, Group

Cozymeal guest reviews for this experience

Michael Kelly .

Michael Kelly

15 Jan 2023

We truly enjoyed our session and Look forward to participating in the future

Monica F.

Monica

11 Dec 2022

We absolutely loved the class and look forward to signing up for another one!

Lyn H.

Lyn

16 Oct 2022

Chef Stephanie was great, very friendly, & a great teacher. We were looking forward how to make this, & she definitely made it easy. The atmosphere in her kitchen was cozy and welcoming.

$ 75 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Stephanie
Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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