Cooking Class - Pâte à Choux Pastries

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.

In this hands-on class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master.

Pâte à choux is what chocolate éclairs, cream puffs and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, French, Group

Cozymeal guest reviews for this experience

Ben F.

Ben

15 May 2022

Chef Stephanie is a true professional and very personable. We enjoyed her class!

Karen .

Karen

15 May 2022

Chef Stephanie was a good instructor. Her kitchen was very clean and sanitized, indicating that she cares about the health and safety of her students. She was organized and timely. Learned new techniques with pastry bag.

Camilo R.

Camilo

08 May 2022

This class made eclairs and cream puffs so easy to make. She taught us a lot of fo tips and tricks on how to make the perfect desserts in under two hours. She always has some prepared ahead of time for us to try and she is the best at making the experience hands-on and fun.

$ 75 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Stephanie
Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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