Cooking Class - Pâte à Choux Pastries

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.

In this hands-on class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master.

Pâte à choux is what chocolate éclairs, cream puffs, and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, French, Group

Cozymeal guest reviews for this experience

Jette C.

05 Jul 2020

Our afternoon learning how to mix and pipe our own Pâte à Choux with an experienced teacher in Chef Stephanie was nothing short of amazing. Chef's Stephanie's intimate setting and encouragement was the perfect complement to my girlfriend's amusement over my awful piping bag technique. She also took the time to explain how and why her technique is translatable to industry standards and practices. Chef took the time to show us how to correct our (many) mistakes and highlights the artisanal details necessary to perfect our dish. We are already looking forward to our next class, hopefully one which includes fruity tarts! Thank you Chef Stephanie!

Rose M.

22 Feb 2020

5 stars to Chef Stephanie on “Pate a Choux Pasteries” class. Chef Stephanie provides great instructions, tips & fun facts. Hands on experience; intimate setting. 2nd class hubby & I attended! Can’t wait for the next class!!!

Dianna M.

04 Jan 2020

Chef Stephanie is a wonderful teacher. We appreciated the tips that she shared with us to make pastries easier. This was a great class that my 2 daughters, husband and I enjoyed thoroughly. We highly recommend her!!

$ 65 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Stephanie
Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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