Cooking Class - Pâte à Choux Pastries

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.

In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master.

Pâte à choux is what chocolate éclairs, cream puffs and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, French, Group

Cozymeal guest reviews for this experience

Valerie M.

Valerie

07 May 2023

Very knowledgable, organized, and hospitable.

Sophie Sheara .

Sophie Sheara

12 Mar 2023

great experience! i feel well prepared to make pate a choux

Subha R.

Subha

12 Mar 2023

Took the Pâte à Choux Pastries class with Chef Stephanie. It was a wonderful experience, got to learn a lot of techniques. She explains everything very well, very professional and made the class enjoyable. Everything tasted awesome! We got to try and bring home what was baked. Looking forward to more classes in future with Cozymeal.

$ 75 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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