Cooking Class - Pâte à Choux Pastries
In this hands-on class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master.
Pâte à choux is what chocolate éclairs, cream puffs and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you!
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Couples, French, Group
$ 75 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
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