Cooking Class - Small Bites, Big Flavors

Learn firsthand that big things really do come in small packages in this culinary experience.

In this hands-on class with Chef Kelsee, you will learn the culinary secrets behind building some of the best appetizers and tapas-style dishes while preparing four small bites containing big and bold bursts of flavor.

Chef Kelsee has prepared a delectable menu of four small bites for you to create. Some of the recipes you can look forward to making include curry deviled eggs with maple jalapeño turkey bacon jam, crispy pulled pork wontons with spicy avocado and watermelon, and corn cups with papaya and pink grapefruit salad.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2 hours
• Labels Adult, Couples, Fun, Group, New American

• Adult
• Couples
• Fun
• Group
• New American

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After nearly 10 years of experience working as a kitchen manager and chef, Chef Kelsee has found her true passion in teaching. Now a culinary chef instructor, Chef Kelsee continually searches for inventive ways to present great food and create unforgettable culinary experiences for her clients. She not only teaches culinary techniques, such as knife skills, but also shares nutritional information and effective time saving tips.