Cooking Class - Small Bites, Big Flavors
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Learn firsthand that big things really do come in small packages in this culinary experience.
In this hands-on class with Chef Kelsee, you will learn the culinary secrets behind building some of the best appetizers and tapas-style dishes while preparing four small bites containing big and bold bursts of flavor.
Chef Kelsee has prepared a delectable menu of four small bites for you to create. Some of the recipes you can look forward to making include curry deviled eggs with maple jalapeño turkey bacon jam, crispy pulled pork wontons with spicy avocado and watermelon, and corn cups with papaya and pink grapefruit salad.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Couples, Fun, Group, New American
Reviews guests left for other experiences with Chef Kelsee
FELICIA
16 Feb 2020
Chef Kelsee's expertise was immensely appreciated. She explained each meal as we prepared it - from the ingredients to cook time. The aroma, food texture, and taste was outstanding and exceeded our expectations.
RAY
27 Sep 2019
Had a great experience and loved the food. Chef was patient and took time to make sure we understood every step
Cyrus
22 Sep 2019
Everything was great! From the food, the lessons on how to prepare it and other dishes, how open Chef Kelsee is when we just ask about anything. A great experience that I would recommend to anyone.
Meet your chef
After nearly 10 years of experience working as a kitchen manager and chef, Chef Kelsee has found her true passion in teaching. Now a culinary chef instructor, Chef Kelsee continually searches for inventive ways to present great food and create unforgettable culinary experiences for her clients. She not only teaches culinary techniques, such as knife skills, but also shares nutritional information and effective time saving tips.
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