Cooking Class - Hearty Homemade Brunch Favorites
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In this hands-on class with Chef Taylor, you will learn how to make the best brunch at home. Which means no waiting in line, plus: eating in pajamas!
You'll start with a brief lesson on how to make biscuits from scratch. While those bake and begin releasing their heavenly buttery aroma, you'll brew a hearty batch of sausage gravy with a special spice blend that packs a punch. Then, you will make a baked goat cheese and spinach frittata before honing your knife skills for a sweet and refreshing fruit salad.
Guests are welcome to bring wine and beer to enjoy during the class.
Biscuits and Gravy
With homemade buttermilk biscuits and sausage gravy
With eggs, baked goat cheese and spinach
Seasonal Fruit Salad With Honey Lime Vinaigrette
With mixed fruit, Texas honey and fresh lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Couples, Fun, Singles
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