Cooking Class - Italian Comfort Dinner - Private

The perfect cure for a cold and foggy San Francisco evening.

Learn how to make the classic Pasta alla Bolognese in a hands-on cooking class. Chef James will teach you the secrets to making gorgeous hand-made egg tagliatelle paired with a slow-cooked sugo of ground pork and beef. For the main dish, you will create a Dot Ranch brisket with bitter greens and wrap up the evening with a delicious dessert. Feel free to bring wine to share.

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 4 hours

Cozymeal guest reviews for this experience

Osarenkhoe I.


05 Jun 2015

Great atmosphere me and my finance loved it. Food was great. Although we still haven't recieved the recipe and photos, don't know how long its suppose to take.

Cozymeal guest reviews for other experiences with Chef James

Marta S.


18 Jan 2023

James was wonderful. He was a great host and explained everything in detail. His house was beautiful. The group enjoyed each other's company. I wish we had had some more hands on experience on cooking, though.

John S.


16 Jan 2023

We had a wonderful evening. First stop this morning: The Spanish Table to buy a Paella pan!

Meet your chef

Chef James
Chef James Verified chef
Food safety certified

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

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