Cooking Class - Italian Comfort Dinner - Private
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Learn how to make the classic Pasta alla Bolognese in a hands-on cooking class. Chef James will teach you the secrets to making gorgeous hand-made egg tagliatelle paired with a slow-cooked sugo of ground pork and beef. For the main dish, you will create a Dot Ranch brisket with bitter greens and wrap up the evening with a delicious dessert. Feel free to bring wine to share.
Real Spanish chorizo con “quicos” and selection of artisan cheese & olives
Pasta alla Bolognese (hand-made egg tagliatelle)
5 Dot Ranch organic beef slow-cooked in white wine & herbs accompanied by wilted Spigarello greens
La Quesada - think cheese cake meets flan but light! Served with local berries.
Guests are welcome to BYOB
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.