Cooking Class - Classic Southern Fare
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As a native Kentuckian, Chef April has a spot reserved in her heart for the truly one-of-a-kind cuisine of this corner of the South. In this hands-on class, you will learn the reasons this cuisine is so special and enjoy some classic Kentuckian dishes.
Chef April has created a three-course menu filled with Southern classics, but prepared with some key adjustments to make them both healthier and more accessible to prepare at home. And if you've never had fried chicken atop a waffle, then you're in for an extraordinary treat!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Group, New American
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