Available Today
Chef Patrick
COOKING CLASS $89/person
Outstanding Paella at Home
- Wed, Sep 2 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Natick
Cooking Class - Classic Southern Fare in Boston
With Chef April
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Gary
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- Sun, Sep 6 • 12:00 PM +More Dates
- 1 to 50 guests
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- Boston (Downtown)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef April
Somerville - Spring Hill
Verified Chef
After beginning her culinary career as a dishwasher, Chef April has climbed the ladder and worked all the way to her current position as the founder and head teacher of a skills development cooking school. Chef April also has extensive knowledge and experience working in the world of pastry and baking, having worked in an organic bakery in France as well as running the kitchen at a one-of-a-kind cupcake shop in Kenya.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Take a trip to Kentucky with Chef April classic Southern cuisine with a twist.
As a native Kentuckian, Chef April has a spot reserved in her heart for the truly one-of-a-kind cuisine of this corner of the South. In this hands-on class, you will learn the reasons this cuisine is so special and enjoy some classic Kentuckian dishes.
Chef April has created a three-course menu filled with Southern classics, but prepared with some key adjustments to make them both healthier and more accessible to prepare at home. And if you've never had fried chicken atop a waffle, then you're in for an extraordinary treat!
Chef April has created a three-course menu filled with Southern classics, but prepared with some key adjustments to make them both healthier and more accessible to prepare at home. And if you've never had fried chicken atop a waffle, then you're in for an extraordinary treat!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
3-course meal + all ingredients
Location
Somerville (Spring Hill)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef April
Somerville - Spring Hill
Verified Chef
After beginning her culinary career as a dishwasher, Chef April has climbed the ladder and worked all the way to her current position as the founder and head teacher of a skills development cooking school. Chef April also has extensive knowledge and experience working in the world of pastry and baking, having worked in an organic bakery in France as well as running the kitchen at a one-of-a-kind cupcake shop in Kenya.
Chef Highlights
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Kristin C.
Making dinner with Chef April was great! She explained everything well and answered all of our questions. Definitely learned a few things, plus the food turned out amazing!
David C.
Chef April was great. Clean house, very good class and host.
David C.
Chef April was great. Clean house, very good class and host.
Verified guest reviews for other classes with Chef April
Becky
Booked the class Seasonal Weekend Brunch with Chef April in Somerville (Spring Hill)
April was amazing- she could answer all of our questions and the time flew by! The food was delicious too.
Markus R.
Booked the class Fresh Italian Classics with Chef April in Somerville (Spring Hill)
April provided a very fun class and she was very knowledgeable. The food was great too!
Jeffrey E.
Booked the class Fresh Italian Classics with Chef April in Somerville (Spring Hill)
April was very professional and a terrific host. She obviously knew a lot about the food and made sure everyone was comfortable and got to participate in the process. The food at the end of the night was delicious.
Katerina S.
Tatiana I.
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