Cooking Class - Classic Southern Fare

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What You’ll Do

Take a trip to Kentucky with Chef April classic Southern cuisine with a twist.

As a native Kentuckian, Chef April has a spot reserved in her heart for the truly one-of-a-kind cuisine of this corner of the South. In this hands-on class, you will learn the reasons this cuisine is so special and enjoy some classic Kentuckian dishes.

Chef April has created a three-course menu filled with Southern classics, but prepared with some key adjustments to make them both healthier and more accessible to prepare at home. And if you've never had fried chicken atop a waffle, then you're in for an extraordinary treat!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, New American

Meet your chef

Chef April Shot
Chef April Verified Chef

14 reviews

After beginning her culinary career as a dishwasher, Chef April has climbed the ladder and worked all the way to her current position as the founder and head teacher of a skills development cooking school. Chef April also has extensive knowledge and experience working in the world of pastry and baking, having worked in an organic bakery in France as well as running the kitchen at a one-of-a-kind cupcake shop in Kenya.

View all of Chef April's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take a trip to Kentucky with Chef April classic Southern cuisine with a twist.

As a native Kentuckian, Chef April has a spot reserved in her heart for the truly one-of-a-kind cuisine of this corner of the South. In this hands-on class, you will learn the reasons this cuisine is so special and enjoy some classic Kentuckian dishes.

Chef April has created a three-course menu filled with Southern classics, but prepared with some key adjustments to make them both healthier and more accessible to prepare at home. And if you've never had fried chicken atop a waffle, then you're in for an extraordinary treat!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Kristin

Kristin

14 Dec 2018

Making dinner with Chef April was great! She explained everything well and answered all of our questions. Definitely learned a few things, plus the food turned out amazing!
David

David

09 Dec 2018

Chef April was great. Clean house, very good class and host.
David

David

09 Dec 2018

Chef April was great. Clean house, very good class and host.
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