Cooking Class - Modern Roman Banquet

Learn the art of making pasta and more authentic Italian favorites completely from scratch.

In this hands-on cooking class with Chef Jared, you'll learn how to prepare a beautiful Roman dinner at home that is sure to be a feast for the senses.

Whether you're preparing a weeknight dinner or a festive feast, Chef Jared will show you how to do as the Romans do using this menu as a guide. Begin by making homemade Caesar dressing for a fresh salad, roasting tomatoes to pair with creamy burrata and an herb oil, roll, fill and cook fresh ravioli, and whip up a twist on traditional tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Claire G.


25 Oct 2020

We had such an enjoyable night! Chef Jared was a great host, and the food was AMAZING. We had such good conversation with Jared and learned some new tips and tricks in the kitchen! We will definitely be taking another one of Jared’s classes in the future!

Trent W.


13 Sep 2020

Great experience.

Shannon L.


23 Aug 2020

We had a wonderful time with Jared last night. The food was incredible and the atmosphere was fun and welcoming. He made my husband's birthday memorable and my group had a blast learning how to make a gourmet meal. If I had to critique anything, it would have been that we did not take the leftovers home with us so we could enjoy them again. Other than that, it was perfect!

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Jared Shot
Chef Jared Verified chef
Food safety certified

Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!

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