Cooking Class - Fine Southern Dining

This class does not have dates listed right now. Find similar experiences below:

Scratch-Made Street Tacos

Scratch-Made Street Tacos

Cooking Class $89

Chef Michael or Resident Chef Shot
Chef Michael or Resident Chef
Southlake

39 reviews

Next date: Thu, May 1st at 1:00PM

Classic Mexican Street Menu

Classic Mexican Street Menu

Cooking Class $89

Chef Kate or Resident Chef Shot
Chef Kate or Resident Chef
Dallas

29 reviews

Next date: Thu, May 1st at 1:00PM

Bistro Elegance

Bistro Elegance

Cooking Class $89

Chef Michael or Resident Chef Shot
Chef Michael or Resident Chef
Southlake

39 reviews

Next date: Thu, May 1st at 4:00PM

Danish Puff Pastry Recipes

Danish Puff Pastry Recipes

Cooking Class $89

Chef Michael or Resident Chef Shot
Chef Michael or Resident Chef
Southlake

39 reviews

Next date: Fri, May 2nd at 9:00AM

What You’ll Do

Classic Southern soul food gets an elegant and upscale twist in this hands-on culinary experience.

In this hands on class, Chef Eric shows you how to harness the power of Southern hospitality and prepare a five-course meal with a classic touch of Southern soul that's also worthy of gracing a menu at any ritzy white tablecloth restaurant.

A few recipes you can look forward to creating and enjoying include bacon-wrapped quail medallions, lobster tacos with avocado relish, and Chef Eric's "not your mama's" banana pudding for dessert. Chef Eric will also guide you through impressive plating and staging techniques to wow your guests.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, New American

Meet your chef

Chef Eric Shot
Chef Eric Verified Chef

1 review

After working his way up through the chain of command in a number of renowned restaurant kitchens across the U.S., Chef Eric is now a highly esteemed executive chef with a “no rules” philosophy that produces a "bold flavors, no borders” cuisine. His impressive culinary education includes a degree from the California School of Culinary Arts, a culinary tour of Indonesia, and specialized training in both molecular gastronomy and charcuterie.

View all of Chef Eric's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Dallas Dallas Shot
What You’ll Do

Classic Southern soul food gets an elegant and upscale twist in this hands-on culinary experience.

In this hands on class, Chef Eric shows you how to harness the power of Southern hospitality and prepare a five-course meal with a classic touch of Southern soul that's also worthy of gracing a menu at any ritzy white tablecloth restaurant.

A few recipes you can look forward to creating and enjoying include bacon-wrapped quail medallions, lobster tacos with avocado relish, and Chef Eric's "not your mama's" banana pudding for dessert. Chef Eric will also guide you through impressive plating and staging techniques to wow your guests.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, New American
Reviews

Reviews guests left for other experiences with Chef Eric

Kyla

Kyla

12 Sep 2018

Learning with Chef Eric was such a treat! From the gorgeous blue door that greets you to the modern design of his kitchen, there is something about Chef Eric’s home that echoes his cool personality and relaxed teaching style. His menu is perfect for any and all tastes and easy to recreate in your own kitchen. I walked away from his class feeling great about the entire experience and I highly recommend it to anyone looking to learn a new way to impress future dinner guests!