Cooking Class - Fine Southern Dining
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Classic Southern soul food gets an elegant and upscale twist in this hands-on culinary experience.
In this hands on class, Chef Eric shows you how to harness the power of Southern hospitality and prepare a five-course meal with a classic touch of Southern soul that's also worthy of gracing a menu at any ritzy white tablecloth restaurant.
A few recipes you can look forward to creating and enjoying include bacon-wrapped quail medallions, lobster tacos with avocado relish, and Chef Eric's "not your mama's" banana pudding for dessert. Chef Eric will also guide you through impressive plating and staging techniques to wow your guests.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, New American
Reviews guests left for other experiences with Chef Eric
Kyla
12 Sep 2018
Learning with Chef Eric was such a treat! From the gorgeous blue door that greets you to the modern design of his kitchen, there is something about Chef Eric’s home that echoes his cool personality and relaxed teaching style. His menu is perfect for any and all tastes and easy to recreate in your own kitchen. I walked away from his class feeling great about the entire experience and I highly recommend it to anyone looking to learn a new way to impress future dinner guests!
Meet your chef
After working his way up through the chain of command in a number of renowned restaurant kitchens across the U.S., Chef Eric is now a highly esteemed executive chef with a “no rules” philosophy that produces a "bold flavors, no borders” cuisine. His impressive culinary education includes a degree from the California School of Culinary Arts, a culinary tour of Indonesia, and specialized training in both molecular gastronomy and charcuterie.
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