Cooking Class - Savory Vegan and Gluten Free Favorites
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Working around dietary restrictions doesn't mean being subjected to a life of bland, boring meals.
In this hands-on class, Chef Eric proves that it is possible to cook and enjoy good food with dietary needs and restrictions in mind. Chef Eric shows you how to get creative in the kitchen by preparing dishes that can be adapted with many different and delicious ingredients.
As you work your way through the preparation of a three-course vegan and gluten-free menu, Chef Eric will teach you how to make stealthy substitutions in impressive dishes, including chicken fried vegetables, dairy-free mozzarella sticks, and chili with gluten-free cornbread.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Gluten Free, New American, Vegan, Vegetarian
Reviews guests left for other experiences with Chef Eric
Kyla
12 Sep 2018
Learning with Chef Eric was such a treat! From the gorgeous blue door that greets you to the modern design of his kitchen, there is something about Chef Eric’s home that echoes his cool personality and relaxed teaching style. His menu is perfect for any and all tastes and easy to recreate in your own kitchen. I walked away from his class feeling great about the entire experience and I highly recommend it to anyone looking to learn a new way to impress future dinner guests!
Meet your chef
After working his way up through the chain of command in a number of renowned restaurant kitchens across the U.S., Chef Eric is now a highly esteemed executive chef with a “no rules” philosophy that produces a "bold flavors, no borders” cuisine. His impressive culinary education includes a degree from the California School of Culinary Arts, a culinary tour of Indonesia, and specialized training in both molecular gastronomy and charcuterie.
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