Team Building - New American French Fusion

Discover the unique fusion of old world French cuisine and New American with your team!

In this hands-on team building class, join Chef Jarvis in breaking out of the mold and pushing boundaries as you prepare an impressive three-course French-New American fusion menu.

You and your team will begin with a chèvre, olive and tomato bisque before learning classic French techniques for preparing lamb while also adding a modern twist. Dessert promises to be a spectacle for the eyes and the taste buds as your team works together to create a delectable whiskey braised peach cobbler with a balsamic vanilla bean custard.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, New American

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jarvis
Chef Jarvis Verified chef
Food safety certified

Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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