Team Building - New American French Fusion
In this hands-on team building class, join Chef Jarvis in breaking out of the mold and pushing boundaries as you prepare an impressive three-course French-New American fusion menu.
You and your team will begin with a chèvre, olive and tomato bisque before learning classic French techniques for preparing lamb while also adding a modern twist. Dessert promises to be a spectacle for the eyes and the taste buds as your team works together to create a delectable whiskey braised peach cobbler with a balsamic vanilla bean custard.
Guests are welcome to purchase wine and beer from the venue.
Chèvre Olive Tomato Bisque
Garlic Lamb Popsicles
With gnocchi and vegetables
Whiskey Braised Peach Cobbler
With balsamic-vanilla bean custard
- Minimum Guests 15
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, French, Fun, Group, New American
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