Market Tour + Class - Explore the Santa Cruz Farmers' Market

Tour a local Santa Cruz market and create a seasonal meal with Chef Evan!

Join Chef Evan in beautiful Santa Cruz County for a tour of a local farmers' market. Afterward, he'll show you how to prepare a true farm-to-table Californian meal and maybe even let you harvest a few ingredients from his personal garden overlooking a mountainous forest of green.

Chef Evan will teach you how to work seasonal, garden-fresh ingredients into your meals, while chatting about his travels and experiences living all around the world. You won't want to miss this culinary experience!

  • Minimum Guests 4
  • Maximum Guests 6
  • Event Duration 4 hours
  • Labels Adult, Californian, Healthy, Market Tour

Reviews guests left for other experiences with Chef Evan



04 Jan 2015

Chef Evan has the most gorgeous home with a breathtaking view. He has a beautiful garden where he grows a lot of his own produce including lime leaves, artichokes, and watermelon. I had the opportunity to harvest ingredients while gazing out into a mountainous forest. What an amazing experience.



02 Dec 2014

Chef Evan's view alone is worth taking this class, and the incredible class on grilling and the meal make it a no-brainer. Chef Evan lives on the top of a mountain in a cool home built in the shape of three tents, with a wraparound porch giving a view onto the Santa Cruz Mountains. He gathers a ton of his ingredients from his own garden plot, and the rest of this food is locally sourced and absolutely amazing. Definitely a must try.

Meet your chef

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Chef Evan Verified Chef

I've traveled the world in the pursuit of culinary inspiration, and have ended up living on 17 beautiful acres north of Santa Cruz. After living in Fiji, the Bahamas, New Orleans, and on yachts around the world, and taking cooking classes in Thailand, Morocco, India, and Italy, I create locavore California fare with international flair. I look forward to welcoming you to my beautiful home in the mountains and sharing stories about my time foraging in Fiji, cooking at Burning Man, and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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