Cooking Class - Seasonal Pescatarian Tapas
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In this hands-on class with Chef Kiki, you will learn by watching and doing as you create Chef Kiki's impressive four-course menu.
You will begin the class by learning to prepare two different gourmet starters: grilled halloumi and goat cheese bruschetta. For the main course, Chef Kiki will demonstrate the preparation of one of her very favorite pescatarian dishes. After enjoying the main course, you will finish the class by creating Chef Kiki's infamous seasonal fruit granita with fresh yogurt that magically ties the whole menu together.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Fun, Group, Pescatarian
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