Cooking Class - Seasonal Pescatarian Tapas
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Enjoy a tapas style class that celebrates the flavors of the season with Chef Kiki.
In this hands-on class with Chef Kiki, you will learn by watching and doing as you create Chef Kiki's impressive four-course menu.
You will begin the class by learning to prepare two different gourmet starters: grilled halloumi and goat cheese bruschetta. For the main course, Chef Kiki will demonstrate the preparation of one of her very favorite pescatarian dishes. After enjoying the main course, you will finish the class by creating Chef Kiki's infamous seasonal fruit granita with fresh yogurt that magically ties the whole menu together.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Fun, Group, Pescatarian
Cozymeal guest reviews for other experiences with Chef Kiki
Lucas
28 Sep 2019
Chef Kiki was amazing! A couple years ago my wife had to go vegan for health reasons so I surprised her with a cooking class with Kiki. Kiki knocked it out of the park. She showed us so many new tips and tricks in the vegan cuisine, I’m so thankful! We had tons of fun and tons of laughs, it was perfect! Thank you Kiki!
Asia
31 Aug 2019
So much fun! We're not vegan and this was such a fantastic experience that I'm encouraged to prep more vegan meals. Kiki is engaging and confident in the kitchen and the meal was delicious and satisfying.
Pamela
04 Aug 2019
Chef Kiki was amazing! Super knowledgeable, friendly, patient, very engaging and great instructor! Thank you so much!!
Meet your chef
This talented chef wants to spread her love of cooking with everyone she meets. Chef Kiki is available to host intimate gatherings that center around her favorite thing: food. She has incredible memories in the kitchen that sparked her career choice and her desire to be part of the food community at large. She is currently the founder and head chef of The Getaway Plate, and has experience working as a personal chef and caterer.
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