Cooking Class - Southern Comfort Traditions with a Twist

Learn to respect the traditions of comfort cuisine while putting a spin on the classics.

In this hands-on class with Chef Frederick, you'll learn to prepare a classic southern comfort menu that honors the traditions of the cuisine, while also being introduced to fun twists on classic dishes.

You'll begin by preparing a colorful, flavorful salad featuring fresh Georgia peaches and addicting cornbread croutons. Then, Chef Frederick will provide a demonstration on a gnocchi mac and cheese featuring handmade pasta before you begin making tender braised beef short ribs. Lastly, you'll get to sit back and enjoy the spectacle of Chef Frederick's show-stopping bananas foster.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Couples, Date Night, Fun, New American, Pasta Making

• Couples
• Date Night
• Fun
• New American
• Pasta Making

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After gaining many years of experience in restaurant kitchens as a sous chef and as an executive chef, Chef Frederick has now found his passion freelancing as a personal chef as well as teaching hands-on cooking classes. Chef Frederick has a diverse culinary background that he showcases in each and every one of his incredibly fun and unique culinary experiences that you won’t want to miss!