Cooking Class - Southern Comfort Traditions with a Twist in Atlanta

With Chef Frederick
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Southern Comfort Traditions with a Twist in Atlanta: cheese gnocchi
1/6
Cooking Class - Southern Comfort Traditions with a Twist in Atlanta: cheese gnocchi
Cooking Class - Southern Comfort Traditions with a Twist in Atlanta: Chef Frederick
Cooking Class - Southern Comfort Traditions with a Twist in Atlanta: making gnocchi
Cooking Class - Southern Comfort Traditions with a Twist in Atlanta: braised beef short rib
Cooking Class - Southern Comfort Traditions with a Twist in Atlanta: bananas foster
Cooking Class - Southern Comfort Traditions with a Twist in Atlanta: atlanta venue
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REVIEWS

$99 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Date Night Fun New American Pasta Making
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Your CHEF

Chef Frederick
5.0 (1 Review)
Atlanta - Buckhead
Verified chef
Verified Chef
After gaining many years of experience in restaurant kitchens as a sous chef and as an executive chef, Chef Frederick has now found his passion freelancing as a personal chef as well as teaching hands-on cooking classes. Chef Frederick has a diverse culinary background that he showcases in each and every one of his incredibly fun and unique culinary experiences that you won’t want to miss!
View all of Chef Frederick's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn to respect the traditions of comfort cuisine while putting a spin on the classics.
In this hands-on class with Chef Frederick, you'll learn to prepare a classic southern comfort menu that honors the traditions of the cuisine, while also being introduced to fun twists on classic dishes.

You'll begin by preparing a colorful, flavorful salad featuring fresh Georgia peaches and addicting cornbread croutons. Then, Chef Frederick will provide a demonstration on a gnocchi mac and cheese featuring handmade pasta before you begin making tender braised beef short ribs. Lastly, you'll get to sit back and enjoy the spectacle of Chef Frederick's show-stopping bananas foster.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Georgia Salad
Pan roasted peaches, shallots and bacon with cornbread croutons
Gnocchi Mac
Handmade pasta tossed in a smoked gouda, white cheddar and garlic sauce
Braised Beef Short Rib
Paired with sauteed baby rainbow carrots
Bananas Foster
With vanilla bean whip and toasted coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Atlanta (Buckhead)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Frederick
5.0 (1 Review)
Atlanta - Buckhead
Verified chef
Verified Chef
After gaining many years of experience in restaurant kitchens as a sous chef and as an executive chef, Chef Frederick has now found his passion freelancing as a personal chef as well as teaching hands-on cooking classes. Chef Frederick has a diverse culinary background that he showcases in each and every one of his incredibly fun and unique culinary experiences that you won’t want to miss!
View all of Chef Frederick's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Frederick

Sarah M. Sarah M.

Booked the class Gourmet Seafood Night with Chef Frederick in Atlanta (Buckhead)

It doesn't get much more perfect than this! Chef Frederick is my new go-to for comfort food. He takes a step back and reminds us of how simple and harmonious the cooking experience can truly be.

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