Cooking Class - Pasta From Around the World

Learn to make a variety of different pastas hailing from different parts of the world.

In this hands-on class with Chef Jenny, you will enjoy a fun and unique culinary experience as you explore different pastas from around the world.

Begin your global pasta journey in Germany as you learn how to make homemade spätzle. Then, it's off to the pasta mecca of Italy as you handcraft a luxurious linguine Roman carbonara followed by a pillowy Florentine ricotta gnocchi with asparagus, peas, mushrooms, and lemon essence. Lastly, create homemade pasta rounds to toss in an Italian sausage broth.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Italian, Pasta Making

Reviews guests left for this experience



25 Jun 2019

I had an amazing time with Chef Jenny! She was so knowledgeable, organized, welcoming, and fun! And the food was great! It was everything and more! My friends and I loved it and we were already talking about making pasta together later. I 100% recommend Chef Jenny! She's worth it :)



10 Jun 2019

We had a great time on Friday. Chef Jenny was fabulous, a great hostess, and a great teacher. Not mention a great cook! We learned how to cook 4 different dishes, any one of which we would feel comfortable serving to guests of our own. I not only learned a recipe, but also it went deeper into the why's and how's. I am looking forward to the opportunity to do other classes with her.

Reviews guests left for other experiences with Chef Jenny



28 May 2019

Amazing! Great time! Learned a lot

Meet your chef

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Chef Jenny Verified chef

Growing up overseas fed Chef Jenny’s love of food, which led her to a successful career beginning at the Culinary Institute of America. She is a seasoned instructor with teaching experience at Le Cordon Bleu as well as experience as pastry chef, sauce maker, corporate chef, and an apprentice to a certified master chef. Her warm and cheery demeanor shines when she brings people together to enjoy good food in her hands-on classes.

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