Cooking Class - Sweet and Spicy Latin Fusion
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Experience the authenticity and innovation oozing from Chef Steve's sweet and spicy Latin-fusion menu.
In this hands-on class with Chef Steve, learn how to perfectly meld the sweet with the heat as you work through preparing a three-course Latin-fusion feast.
You'll begin by learning the technique to frying cornbread in a cast iron pan as well as how to build up flavors with a cilantro-honey oil. For the main course, you'll roast juicy pork medallions and serve them with your very own homemade blueberry mole. For dessert, the sweet and spicy will continue to play nicely in your jalapeño-mango frozen yogurt.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fusion, Group, Latin
Cozymeal guest reviews for other experiences with Chef Steve
30 Jul 2018
Chef Steve's dishes all had flavor profiles that are unique to his style of cooking. A long career of blending different regional cooking flavors and styles have lead him to create dishes that are individual and flavorful, as well as accessible. Chef Steve was very approachable and personal. He had wonderful communication skills and was easily engaged in conversations that centered around food, his love of being a chef and about how he builds his unique flavor profiles.
Meet your chef
Stratford University graduate Chef Steve is known for a lot more than just his creative, unique style of cooking. Chef Steve specializes in fusion cuisine, but his true passion lies in teaching others this style of cooking. Chef Steve loves to engage his students in any and all conversations about food and about how to build new flavor profiles. His attentiveness, creativity, and passion are tangible in all of his classes.
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