Cooking Class - Cooking With the Seasons

What You’ll Do

Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way.

In this hands-on culinary experience with Chef Cregg, you will learn all of the tips, tricks and techniques to cook meals based on the current farmers' market harvest in an innovative and modern manner.

The dishes you'll prepare in this class use simple ingredients and modern techniques, but their success depends on the freshness of seasonal ingredients. A couple of recipes you can look forward to creating include a subtly sweet sheep's milk ricotta tart with English peas, and a citrus and fennel salad bursting with freshness and flavor.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Fun, Pescatarian

Meet your chef

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Chef Travels to You

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cregg will travel to guests within Los Angeles for this experience.

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What You’ll Do

Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way.

In this hands-on culinary experience with Chef Cregg, you will learn all of the tips, tricks and techniques to cook meals based on the current farmers' market harvest in an innovative and modern manner.

The dishes you'll prepare in this class use simple ingredients and modern techniques, but their success depends on the freshness of seasonal ingredients. A couple of recipes you can look forward to creating include a subtly sweet sheep's milk ricotta tart with English peas, and a citrus and fennel salad bursting with freshness and flavor.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Fun, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Cregg

Michelle

Michelle

08 Apr 2025

Chef Cregg was great. He provided a really great class for folks with different levels of cooking experience. He was personable, fun to be around and shared some of his own stories.
Kelley

Kelley

15 Mar 2025

I highly recommend this class and Chef Cregg! He is friendly, funny, and makes the space feel very cozy. He allowed us to explore and even taught us some long-lasting cooking fundamentals. Food was great. I surprised my girlfriend for our anniversary; it was just the two of us, and it couldn't have gone better. 10/5 experience. If you think about the amount of work that goes into this-- coming up with recipes, shopping, prep, the actual class, AND the cleanup-- you realize you really get your money's worth. He even accommodated for gluten-free. Chef Cregg is awesome. We will definitely be back for other classes.
Jasmine

Jasmine

03 Mar 2025

My friends and I had such an amazing time! Chef Cregg was such a fun, patient, and informative teacher. The space was cute and clean, and the food was delicious! We're already thinking about booking our next class. It was such a fun and unique birthday experience.