Cooking Class - Cooking With the Seasons
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In this hands-on culinary experience with Chef Cregg, you will learn all of the tips, tricks and techniques to cook meals based on the current farmers' market harvest in an innovative and modern manner.
The dishes you'll prepare in this class use simple ingredients and modern techniques, but their success depends on the freshness of seasonal ingredients. A couple of recipes you can look forward to creating include a subtly sweet sheep's milk ricotta tart with English peas, and a citrus and fennel salad bursting with freshness and flavor.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Fun, Pescatarian
Chef Travels to You
The Cozymeal Protection®
Chef Cregg will travel to guests within Los Angeles for this experience.