Cooking Class - Middle Eastern Meze
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Learn all about the impressive Middle Eastern version of tapas in this incredible culinary experience!
Meze are the Middle Eastern version of tapas that grace the table at family gatherings and feasts. In this hands-on class with Chef Scheherezade, you will create your own beautiful and seasonal Middle Eastern meze spread while mastering some classic meze recipes.
Chef Scheherezade offers a variety of local, sustainable, and seasonal ingredients for you to build your meze menu. This class is perfect for beginners and intermediate cooks wanting to learn the basics or sharpen their skills and learn how to bring out of best of plant-based cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Mediterranean, Vegetarian
Cozymeal guest reviews for this experience
25 Jun 2018
Chef Scheherezade opened my eyes to the variety of resources available to the local DIY urban homesteader. I can't wait to start pickling local ingredients!
Meet your chef
Chef Scheherezade is the owner and lead instructor at a cooking school that focuses on plant-based recipes using local and seasonal food. Originally from Louisiana and raised in a multicultural household, food and home cooking have always been an important part of her life. Chef Scheherezade brings her passion, knowledge, and expertise to every class so more people can experience the joy of cooking and eating good food.
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