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Chef Emily
3+ years of culinary experience
COOKING CLASS $99/person
Master Making Thai Food
- Tue, May 26 • 7:00 PM More dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
Cooking Class - Seasonal Surf and Turf in Manhattan
With Chef Patricia
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Emily
3+ years of culinary experience
COOKING CLASS $99/person
Lovers in Paris - Date Night
- Fri, May 29 • 4:00 PM More dates
- 1 to 16 guests
- 4-course meal Date night favorite
- Manhattan (Hell's Kitchen)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Patricia
New York
Verified Chef
Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Chef Highlights
9+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Chef Patricia explores how good surf and turf can be with an emphasis on seasonality.
In this hands-on class, Chef Patricia will guide you through the preparation of a three-course menu featuring surf and turf and seasonality. You will learn the tips, tricks, and techniques to handcrafting a divinely elegant meal that is sure to impress.
For the surf portion of the menu, Chef Patricia takes the intimidation out of preparing luxurious seared sea scallops. For the turf portion of the menu, you'll learn the secret to a juicy, flavorful leek-crusted beef tenderloin. And for dessert: seasonal fruit hand pies with whipped homemade creme fraiche.
For the surf portion of the menu, Chef Patricia takes the intimidation out of preparing luxurious seared sea scallops. For the turf portion of the menu, you'll learn the secret to a juicy, flavorful leek-crusted beef tenderloin. And for dessert: seasonal fruit hand pies with whipped homemade creme fraiche.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Manhattan (Hell's Kitchen)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Patricia
New York
Verified Chef
Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Chef Highlights
9+ years of culinary experience
Event location
(Exact location will be provided after booking)
Reviews Chef Patricia received outside of Cozymeal
Jess
Chef Patricia's class was very enjoyable. We learned each different stage that is involved in making a flatbread from scratch. Patricia has a lot of experience in the kitchen and creating tasting dishes and that really came through in her class.