Cooking Class - Seasonal Surf and Turf
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Chef Patricia explores how good surf and turf can be with an emphasis on seasonality.
In this hands-on class, Chef Patricia will guide you through the preparation of a three-course menu featuring surf and turf and seasonality. You will learn the tips, tricks, and techniques to handcrafting a divinely elegant meal that is sure to impress.
For the surf portion of the menu, Chef Patricia takes the intimidation out of preparing luxurious seared sea scallops. For the turf portion of the menu, you'll learn the secret to a juicy, flavorful leek-crusted beef tenderloin. And for dessert: seasonal fruit hand pies with whipped homemade creme fraiche.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night
Guest reviews for Chef Patricia
14 Nov 2017
Chef Patricia's class was very enjoyable. We learned each different stage that is involved in making a flatbread from scratch. Patricia has a lot of experience in the kitchen and creating tasting dishes and that really came through in her class.
Meet your chef
Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
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