Cooking Class - Classic and Modern Jamaican
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Jamaican cuisine is an exotic amalgamation that is equal parts colorful, diverse, fascinating, and appealing. In this hands-on class, Chef Tay has harnessed these elements epitomizing the style of classic Jamaican cuisine and invites you to enjoy them for yourself as your create an authentic three-course menu.
The recipes you can look forward to preparing include flaky Jamaican beef patties filled with a slew of aromatic spices, a simple, yet bold curry shrimp over white rice, and caramelized sweet plantains. For dessert — the perfect light and crispy banana fritters.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group
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