Cooking Class - Authentic Vegetarian Indian
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Chef Mukti teaches you how to take your vegetarian cooking to a far beyond-satisfactory level.
Explore the fantastical diversity of vegetarian dishes in Indian cuisine with Chef Mukti in this hands-on class. Born and raised in India, Chef Mukti knows that most of India's large population is vegetarian, and therefore knows what it takes to make seriously good meat-free meals.
Chef Mukti will show you how to make use of the many exotic vegetables, grains, legumes, fruits, and spices to bring the dishes in her four-course menu to life. After learning from Chef Mukti, you'll be a master at both vegetarian and Indian cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 3
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Group, Indian, Vegetarian
Cozymeal guest reviews for this experience
06 Feb 2020
Mukti was kind, patient, and professional. She really made us feel at ease and confident during the lesson.
28 Jan 2020
This class was the best. We will defintely be back for more. You will have a great time!
07 Dec 2019
Chef Mukti was absolutely fabulous. A charming person and an exceptional cook. Her instructions and demonstrations were clear and very interesting. I learned a lot about the techniques of cooking Indian food. Lots of information and great cooking tips. We all got to both cook and watch (and, of course, eat the exceptionally delicious food we had prepared). We learned how to make about seven different dishes, including 3 vegetable dishes, chicken, bread, mango lassi...as well as masala, which is the basis for almost all of the dishes. Chef Mukti told us where to buy and how to choose the best ingredients, and provided recipes for everything. It was exactly the learning experience I had hoped for...and above all, it was really fun! Kudos and thanks to Chef Mukti!!!
Meet your chef
Chef Mukti grew up in India, learning the art of cooking from her mother, aunts, and grandmothers. Chef Mukti moved to the U.S. in 1986 to work as a biologist and retired in 2006 to pursue her dream to bring the flavors and benefits of Indian cooking to all New Yorkers. Chef Mukti’s impressive Indian cooking classes focus on healthy eating and authentic and modern Indian techniques with adjustments for American kitchens.
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