Cooking Class - Farm to Fork: Plant Based Cuisine

Join Chef RJ as you learn how to cook with nature's delicious and valuable resources.

In this hands-on class, Chef RJ will teach you tips and techniques to bring out the best in Mother Nature's bounty and understand why mastering fruit and vegetable cookery can make you a more versatile cook and mindful consumer.

Whether you're vegan, vegetarian, or just looking to impact the environment positively, one thing is certain: you don't have to eat bland food simply because it's healthy and plant based. Chef RJ promises awe and amazement in everything from carrot gravlax to pho-tato hot pot to an impressive strawberry rhubarb dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, New American, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Larry Riesberg R.

Larry Riesberg

10 Mar 2019

Chef RJ was a knowledgeable and friendly guy that made us the most enjoyable vegan meal. We learned quite a lot about the nutritional aspects, and picked up techniques to round up our skill set. Highly highly recommended!

jody r.


10 Mar 2019

Chef RJ was just wonderful ! We felt right at home with him and loved all the food he prepared . He patiently answered all of our many questions and he was very excited to teach us step by step how to prepare the food.

Mel T.


24 Feb 2019

Amazing! We learned a ton and the meal was delicious.

Meet your chef

Chef RJ
Chef RJ Verified chef

Chef RJ is a well-seasoned chef with previous positions as the executive chef for renowned restaurants, as well as other exciting culinary endeavors, including cooking on a private yacht and at a premiere guest ranch. He is also a registered dietician and an American Culinary Federation-certified executive chef. Above all, Chef RJ is an impeccable teacher, incredibly personable, and is known for preparing immensely creative dishes.

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