Cooking Class - Farm to Fork: Plant Based Cuisine
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In this hands-on class, Chef RJ will teach you tips and techniques to bring out the best in Mother Nature's bounty and understand why mastering fruit and vegetable cookery can make you a more versatile cook and mindful consumer.
Whether you're vegan, vegetarian, or just looking to impact the environment positively, one thing is certain: you don't have to eat bland food simply because it's healthy and plant based. Chef RJ promises awe and amazement in everything from carrot gravlax to pho-tato hot pot to an impressive strawberry rhubarb dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, New American, Vegan, Vegetarian
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