Cooking Class - Harvesting Seasonal Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Be inspired as you harvest the flavors of the season in this playful, creative experience!

In this hands-on class, Chef Danushka shows you how to make the most of the season by focusing on playing with and building on the seasonal flavors included in an impressive three-course menu.

As you work (and play) your way through creating the dishes on the menu, you will focusing on transforming and upgrading seasonal produce into culinary masterpieces. Some of the masterpieces you can look forward to handcrafting include a fresh salad with shaved zucchini and toasted pepitas, baked salmon or chicken with a citrus aioli, and a heavenly fruit crisp for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, New American

Cozymeal guest reviews for other experiences with Chef Danushka

Krzysztof D.

Krzysztof

19 Mar 2023

The class was excellent and I learned some useful things about how to work with a knife ... on top of the tasty food! Danushka does a good job of explaining things and was very helpful.

Zac N.

Zac

13 Mar 2023

We loved our class with Chef Danushka. The whole experience is very hands on and we definitely left with a few new tricks for the kitchen.

Gail Moore .

Gail Moore

26 Feb 2023

Chef Danushka was efficient and knowledgeable in her skills. she is used to people following her instructions and finally relaxed as the meal being prepared was successful. She deserves a raise due to the amount of work involved in planning, prepping, and clean up then also being the ultimate hostess as she teaches us non-chef types how to do things. thank you. I learned a lot that night.

Meet your chef

Chef Danushka
Chef Danushka Verified chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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