Cooking Class - Harvesting Seasonal Flavors

What You’ll Do

Be inspired as you harvest the flavors of the season in this playful, creative experience!

In this hands-on class, Chef Danushka shows you how to make the most of the season by focusing on playing with and building on the seasonal flavors included in an impressive three-course menu.

As you work (and play) your way through creating the dishes on the menu, you will focusing on transforming and upgrading seasonal produce into culinary masterpieces. Some of the masterpieces you can look forward to handcrafting include a fresh salad with shaved zucchini and toasted pepitas, baked salmon or chicken with a citrus aioli, and a heavenly fruit crisp for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, New American, Thanksgiving

Meet your chef

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Chef Danushka Verified Chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Be inspired as you harvest the flavors of the season in this playful, creative experience!

In this hands-on class, Chef Danushka shows you how to make the most of the season by focusing on playing with and building on the seasonal flavors included in an impressive three-course menu.

As you work (and play) your way through creating the dishes on the menu, you will focusing on transforming and upgrading seasonal produce into culinary masterpieces. Some of the masterpieces you can look forward to handcrafting include a fresh salad with shaved zucchini and toasted pepitas, baked salmon or chicken with a citrus aioli, and a heavenly fruit crisp for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, New American, Thanksgiving
Reviews

Verified guest reviews for other experiences with Chef Danushka

Cindy

Cindy

10 Jan 2026

Spring rolls, rice noodles with meatballs in a yummy sauce, coconut rice pudding
Tyrell

Tyrell

04 Jan 2026

My wife and I took Danushka's Italian cooking class where we made a salad from scratch, 2 types of handmade ravioli and a apple & pear rum cake for desert. Chef Danushka was a good teacher and had a fun personality. Her home was beautiful and we had a great time. The Parmesan and ricotta ravioli in brown butter sage sauce was a knockout! Highly recommend!
Iris

Iris

06 Dec 2025

Who doesn’t love an Italian meal with a nice salad, fresh pasta, and a delicious dessert. The experience in Chef Danushka’s kitchen was delightful. I learned that all these years I have been holding my knife incorrectly. I learned that when I’m making a salad dressing, I need to emulsify the ingredients. But the best of all was having fun learning how to make fresh pasta. This is something that I always found intimidating, especially using a pasta maker. Well, the experience was fun! I can’t wait to get my own pasta maker and go to town making ravioli for us and my family. I highly recommend chef Danushka! Definitely planning to come back for additional experiences!