Cooking Class - Harvesting Seasonal Flavors
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In this hands-on class, Chef Danushka shows you how to make the most of the season by focusing on playing with and building on the seasonal flavors included in an impressive three-course menu.
As you work (and play) your way through creating the dishes on the menu, you will focusing on transforming and upgrading seasonal produce into culinary masterpieces. Some of the masterpieces you can look forward to handcrafting include a fresh salad with shaved zucchini and toasted pepitas, baked salmon or chicken with a citrus aioli, and a heavenly fruit crisp for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Mixed Greens With Shaved Zucchini
With toasted pepitas and lemon-honey vinaigrette
Entrée With Avocado and Lime Aioli
Seasonal Fruit Crisp
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, New American
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