Cooking Class - Tour de Provence

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What You’ll Do

A taste of southern France shows how rustic styles create both bold and delicate flavors.

Join Chef Alberto on a culinary tour de Provence in this hands-on class. Chef Alberto has thoughtfully created an authentic, yet innovative three-course menu for you to prepare as you learn the skills and techniques necessary to bring this classic French cuisine to life.

You will begin the class by brewing a bowl of velvety roasted cauliflower velouté. Next you will learn how to infuse lavender into perfectly cooked, tender, juicy pork chops complemented with classic sides. For dessert, a dramatic and utterly delicious St. Germain and orange crêpes Suzette.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet

Meet your chef

Chef Alberto Shot
Chef Alberto Verified Chef

7 reviews

Chef Alberto is a graduate of California Culinary Academy, a food writer, and has held numerous chef positions at well-known restaurants specializing in various cuisines. After working in kitchens for nearly 20 years, he is now utilizing his well-honed hospitality and passing on his culinary skills to others. Very engaging and personable, Chef Alberto has a track record of guiding his students with thorough instruction and clear explanation.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A taste of southern France shows how rustic styles create both bold and delicate flavors.

Join Chef Alberto on a culinary tour de Provence in this hands-on class. Chef Alberto has thoughtfully created an authentic, yet innovative three-course menu for you to prepare as you learn the skills and techniques necessary to bring this classic French cuisine to life.

You will begin the class by brewing a bowl of velvety roasted cauliflower velouté. Next you will learn how to infuse lavender into perfectly cooked, tender, juicy pork chops complemented with classic sides. For dessert, a dramatic and utterly delicious St. Germain and orange crêpes Suzette.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet
Reviews

Reviews guests left for this experience

Philip

Philip

07 May 2018

Chef Alberto's food spanned several culinary traditions and it was all delicious! He's incredibly knowledgeable and his instruction was clear and concise. Still dreaming about his Crepes Suzette!

Reviews guests left for other experiences with Chef Alberto

Hannah

Hannah

06 Jul 2019

I gave this cozymeal as a Father’s Day gift to my brother. My brother absolutely loved learning from Chef Alberto, he said Chef Alberto is so knowledgeable and patient. He would recommend for anyone to learn from Chef Alberto and makes me want to purchase a cooking experience for myself!
Shang

Shang

19 Jun 2019

Mu husband and I had a wonderful time learning and making Japanese style comfort food and crepes. We love traveling to Japan, and having Chef Al show us how to make okonomiyaki and oyakodon is like bringing a piece of our favorite memories back to our kitchen. Chef Al is very knowledgeable in the different styles of cuisines and their techniques from around the world. In addition to that he is also a wonderful, friendly host who makes you feel right at home the moment you get there. Not to mention his two adorable puppies that kept us company and never failed to keep us entertained. Highly recommend taking a class (or just chilling out) with Chef Al!
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