Cooking Class - Tour de Provence
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Join Chef Alberto on a culinary tour de Provence in this hands-on class. Chef Alberto has thoughtfully created an authentic, yet innovative three-course menu for you to prepare as you learn the skills and techniques necessary to bring this classic French cuisine to life.
You will begin the class by brewing a bowl of velvety roasted cauliflower velouté. Next you will learn how to infuse lavender into perfectly cooked, tender, juicy pork chops complemented with classic sides. For dessert, a dramatic and utterly delicious St. Germain and orange crêpes Suzette.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet
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