Cooking Class - Advanced Pasta Making
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Be whisked away to a Tuscan cocina in this interactive and advanced pasta-making class.
In this hands-on pasta-making class, Chef David instructs on the basics of how to make a pasta dough from scratch and form a tortellini to make a beautiful pasta e fagioli with tortellini.
Then after a quick demo on a Caesar salad dressing and tasting of a new way to present a caesar salad, the pasta-making continues. Chef David will instruct while you make linguini together that forms the base of the classic Roman dish of cacio e pepe. Class will end with some homemade bombolone doughnuts filled with luscious pastry cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Italian, Pasta Making
Cozymeal guest reviews for other experiences with Chef David
Philip
26 Apr 2018
Chef David's passion for fresh ingredients and great tasting food make for an exciting culinary experience. The large rustic community table is a wonderful place to enjoy that experience.
Meet your chef
After graduating from Le Cordon Bleu, Chef David began his culinary career in the kitchens of James Beard Award-winning chefs. Now the owner of a top Los Angeles catering company, Chef David has hosted events for much of Hollywood’s elite as well as Fortune 500 companies. Chef David brings this dedication and passion for excellently prepared food and proper hospitality to his cooking classes, which draw influences from all over the world.
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