Cooking Class - Classic Brunch Favorites

Indulgence is paired with the classics in this chilled out brunch class with Chef Kiki.

Join Chef Kiki for a relaxed brunch experience that doesn't require an early wake up. In this hands-on class, you will learn the skills and techniques to master three classic brunch favorites in a relaxed and fun setting.

You will begin class with a classic eggs benedict smothered in a fabulously silky smooth hollandaise sauce and paired with a sweet potato hash. You will also learn the secret to Chef Kiki's signature breakfast egg sandwich as well as decadent and fluffy dark chocolate chip banana pancakes topped with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, New American

Reviews guests left for other experiences with Chef Kiki



28 Sep 2019

Chef Kiki was amazing! A couple years ago my wife had to go vegan for health reasons so I surprised her with a cooking class with Kiki. Kiki knocked it out of the park. She showed us so many new tips and tricks in the vegan cuisine, I’m so thankful! We had tons of fun and tons of laughs, it was perfect! Thank you Kiki!



31 Aug 2019

So much fun! We're not vegan and this was such a fantastic experience that I'm encouraged to prep more vegan meals. Kiki is engaging and confident in the kitchen and the meal was delicious and satisfying.



04 Aug 2019

Chef Kiki was amazing! Super knowledgeable, friendly, patient, very engaging and great instructor! Thank you so much!!

Meet your chef

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Chef Kiki Verified chef

This talented chef wants to spread her love of cooking with everyone she meets. Chef Kiki is available to host intimate gatherings that center around her favorite thing: food. She has incredible memories in the kitchen that sparked her career choice and her desire to be part of the food community at large. She is currently the founder and head chef of The Getaway Plate, and has experience working as a personal chef and caterer.

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