Cooking Class - Intro to Shoyu Ramen
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Whether you need a celebratory meal or an infusion of comfort food, ramen is always the answer.
In this hands-on class, Chef Debbie instructs on all things ramen. Shoyu ramen is a noodle soup with a savory broth that utilizes soy sauce as its flavor blueprint. Aside from being absolutely delicious, shoyu ramen is a fun culinary experience, perfect for all skill levels — from the novice to the pro chef.
Chef Debbie's ramen recipe is easy to recreate at home, but still loaded with the deeply nuanced flavor you would expect from your favorite ramen shop. Plus, you will even learn how to make homemade toppings!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 1
- Event Duration 2 hours
- Labels Asian, Beginner, Group, Japanese, Singles
Reviews guests left for this experience
Jay
18 Apr 2018
Chef Debbie is warm and inviting. Her easygoing attitude shines through her food and flavors. Debbie cooks fresh and flavorful food with expertise gained through her range of culinary experience and influences. She will send you home with the knowledge of how to recreate her delicious approachable recipes and a wonderfully full belly.
Meet your chef
A former chef instructor, the incredibly warm, personable, and talented Chef Debbie loves nothing more than to teach and entertain while sharing her culinary knowledge in her exciting classes. Chef Debbie has acquired an impressive and extensive experiential resume in various professional restaurant kitchens in San Francisco. From Indonesian to gastropub and new American to Vietnamese, Chef Debbie has quite a well-rounded background.
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