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Cooking Class - Authentic Italian Cuisine - San Diego
Cooking Class - Authentic Italian Cuisine - San Diego
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Join Chef Eliza for an impressive Italian tasting tour your taste buds will never forget.
As the executive chef of a renowned Italian restaurant, Chef Eliza is enamored with Italian food. Her love for from-scratch Italian delights are showcased in this four-course feast. Chef Eliza believes anyone can cook, and gives you the tools to do so in this hands-on class.
The meal will unfold with a traditional Italian version of fondue. For the main event, a labor of love — also known as handmade pasta — will be rolled out and filled with ricotta cheese and a marinara cream with strawberry. For a sweet finish, you'll create a classic custard-like indulgence.
Guests are welcome to provide wine and beer to enjoy during the class.
Antipasti
Bagna cà uda anchovy garlic-butter dip with bread and crudite
Primi
Heirloom tomato and burrata caprese salad with balsamic reduction
Secundi
Handmade citrus ricotta ravioli and a strawberry marinara sauce
Dolci
Honey almond panna cotta with seasonal berries and fresh vanilla cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Italian, Pescatarian
Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.
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Chef Eliza will travel to guests within San Diego for this experience.
Join Chef Eliza for an impressive Italian tasting tour your taste buds will never forget.
As the executive chef of a renowned Italian restaurant, Chef Eliza is enamored with Italian food. Her love for from-scratch Italian delights are showcased in this four-course feast. Chef Eliza believes anyone can cook, and gives you the tools to do so in this hands-on class.
The meal will unfold with a traditional Italian version of fondue. For the main event, a labor of love — also known as handmade pasta — will be rolled out and filled with ricotta cheese and a marinara cream with strawberry. For a sweet finish, you'll create a classic custard-like indulgence.
Guests are welcome to provide wine and beer to enjoy during the class.
Antipasti
Bagna cà uda anchovy garlic-butter dip with bread and crudite
Primi
Heirloom tomato and burrata caprese salad with balsamic reduction
Secundi
Handmade citrus ricotta ravioli and a strawberry marinara sauce
Dolci
Honey almond panna cotta with seasonal berries and fresh vanilla cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Italian, Pescatarian
Reviews guests left for this experience
Karina
13 Feb 2022
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24 Aug 2018
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29 Jul 2018
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12 Jun 2018
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02 Jun 2018
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Bekki
20 May 2018
Lisa
30 Apr 2018
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