Cooking Class - Filipino Brunch

Join Chef Ellie for a delicious, yet not so typical Sunday brunch experience. Magandang umaga!

In this hands-on class, Chef Ellie guides you through creating a Filipino-American breakfast with make-ahead techniques to make entertaining a breeze! Chef Ellie not only shows you how to pull together a delicious and interesting brunch, but also sends you home with personally designed recipe cards.

A fresh, traditional salad will kick off class. Then, learn the secret to perfect slow-poached eggs that will accompany your beef tapa and garlic fried rice. You will also add a new ingredient to your repertoire when you make your grilled pandan muffins.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 4
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2 hours
• Labels Couples, Date Night, Filipino, Group

• Couples
• Date Night
• Filipino
• Group

Get a Cozymeal Gift Card

Chef Ellie comes from a long lineage of farmers and culinarians, but initially studied neuroscience before heeding to her culinary passions. Chef Ellie is known for stunning presentations of Filipino-American cuisine, which has earned her praise in Boston Magazine and Boston Globe, and the title of semifinalist in the Eater Young Guns competition. She is also known for engaging in several food projects, including a dynamic dining experience that brings together chefs, artists, and guests alike.