Cooking Class - Filipino Brunch
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In this hands-on class, Chef Ellie guides you through creating a Filipino-American breakfast with make-ahead techniques to make entertaining a breeze! Chef Ellie not only shows you how to pull together a delicious and interesting brunch, but also sends you home with personally designed recipe cards.
A fresh, traditional salad will kick off class. Then, learn the secret to perfect slow-poached eggs that will accompany your beef tapa and garlic fried rice. You will also add a new ingredient to your repertoire when you make your grilled pandan muffins.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Filipino, Group
The Cozymeal Protection®
Chef Ellie will travel to guests within Boston for this experience.