Cooking Class - The Ultimate After Dinner Desserts

Chef Romi shows you how simple it can be to craft classically luxurious gourmet desserts.

In this hands-on, intermediate level class, Chef Romi will guide you through a menu of six classic and elegant desserts. Chef Romi will discuss plating techniques as well as the all important cooking timeline vital to preparing your desserts to set you up for dessert making success.

Chef Romi will begin by covering the techniques for creams and mousses. Once you have a handle on these techniques, you will use them to create a zingy key lime pie, oozing molten cake, two different cheesecakes, and two indulgent chocolate desserts.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Cake Decorating, Chocolate Making, Date Night, Group, Valentine's

Cozymeal guest reviews for this experience

Patrice K.

Patrice

15 Jun 2018

We really enjoyed baking with Chef Romi today! We made cheesecake, chocolate lava cakes, key lime tarts and chocolate pudding from scratch and everything was delicious! She’s a very nice person, a great teacher and she made the class a lot of fun!

Eduardo F.

Eduardo

26 Mar 2018

Chef Romi's chocolate volcano was at the perfect temperature and the cake was moist. She manages time very well, and had experience with the dishes that were planned.

Cozymeal guest reviews for other experiences with Chef Romi

Kristian G.

Kristian

09 Feb 2020

My wife and I really enjoyed Chef Romi's class "Introduction to Baking Sweets". Everything was explained really well, the classes were very hands-on, and most importantly, what we made was delicious! We will definitely be making future bookings with Chef Romi.

Meet your chef

Chef Romi
Chef Romi Verified chef

After accumulating over 15 years of experience as an educator and culinary maven, Chef Romi decided to pursue a baking and pastry degree in Argentina. Today, Chef Romi is the teacher and founder of a baking school that fosters creativity and independence. She is passionate about sharing her skills and culinary knowledge, and being a part of a community that empowers others to cook at home.

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