Cooking Class - Romantic Night in Paris
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This menu is for all those who think there is nothing more romantic than enjoying a steak for two, glasses of red wine all under candlelight.
Let's take a trip to Paris where the weather is always cold, and you want a nice, juicy steak. We will start with a cheese platter, where you will learn some Chef tips on how to plate and prepare a cheese plate to impress your guests. Learn a little bit about French cheeses too!
The main course, steak will be served with Pommes Frites, which makes up a very classic dish served in Parisian bistros.
End with one of the most luscious desserts, Profiteroles, drowned in a decadent chocolate sauce. France knows how to enjoy food and living, and this class will help teach you just that!
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
Guest reviews for Chef Joanna
Sarah
02 Jun 2021
Thank you, Chef Joanna, for teaching me how to make my favorite Italian recipes at home. Nothing compares to homemade pasta!
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