Cooking Class - Romantic Night in Southern France
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Take in the scents of citrus, tomato and fresh herbs in this Southern France menu. Cuisine in the South of France is known to be lighter, with more Mediterranean influences, that the north, like Paris.
The South of France is bursting with fresh produce, and walking the markets in the streets you will smell fragrant strawberries or flowers like you never have before. Learn how to take in the "c'est la vie" attitude the French have with this simple, but fragrant meal. Start with a tomato basil soup with an irresistible crust on top. Then, learn how to make a simple dish of Chicken Provencal scented with lemon, and served with a side of roasted potatoes with the infamous Herbs de Provence- learn what they are!
Finish with Creme Brûlée until the kitchen is scented with the smell of caramelized sugar.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
Guest reviews for Chef Joanna
Sarah
02 Jun 2021
Thank you, Chef Joanna, for teaching me how to make my favorite Italian recipes at home. Nothing compares to homemade pasta!
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