Cooking Class - Romantic Night in Southern France

This class does not have dates listed right now. Find similar experiences below:

Plant-Based Party Bites

Plant-Based Party Bites

Cooking Class $139

Chef Jackie Shot
Chef Jackie
Marina del Rey

12 reviews

Next date: Sun, Apr 20th at 6:00PM

Lebanese Plant-Based Feast

Lebanese Plant-Based Feast

Cooking Class $120

Chef Jackie Shot
Chef Jackie
Marina del Rey

12 reviews

Next date: Sun, Apr 20th at 6:00PM

Modern Plant-Based Favorites

Modern Plant-Based Favorites

Cooking Class $130

Chef Jackie Shot
Chef Jackie
Marina del Rey

12 reviews

Next date: Sun, Apr 20th at 6:00PM

Mediterranean Plant-Based Dishes

Mediterranean Plant-Based Dishes

Cooking Class $130

Chef Jackie Shot
Chef Jackie
Marina del Rey

12 reviews

Next date: Sun, Apr 20th at 6:00PM

What You’ll Do

writer to create

Take in the scents of citrus, tomato and fresh herbs in this Southern France menu. Cuisine in the South of France is known to be lighter, with more Mediterranean influences, that the north, like Paris.

The South of France is bursting with fresh produce, and walking the markets in the streets you will smell fragrant strawberries or flowers like you never have before. Learn how to take in the "c'est la vie" attitude the French have with this simple, but fragrant meal. Start with a tomato basil soup with an irresistible crust on top. Then, learn how to make a simple dish of Chicken Provencal scented with lemon, and served with a side of roasted potatoes with the infamous Herbs de Provence- learn what they are!

Finish with Creme Brûlée until the kitchen is scented with the smell of caramelized sugar.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours

Meet your chef

Chef Joanna Shot
Chef Joanna Verified Chef

1 review

Writer to create.

View all of Chef Joanna's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Santa Monica Los Angeles Shot
What You’ll Do

writer to create

Take in the scents of citrus, tomato and fresh herbs in this Southern France menu. Cuisine in the South of France is known to be lighter, with more Mediterranean influences, that the north, like Paris.

The South of France is bursting with fresh produce, and walking the markets in the streets you will smell fragrant strawberries or flowers like you never have before. Learn how to take in the "c'est la vie" attitude the French have with this simple, but fragrant meal. Start with a tomato basil soup with an irresistible crust on top. Then, learn how to make a simple dish of Chicken Provencal scented with lemon, and served with a side of roasted potatoes with the infamous Herbs de Provence- learn what they are!

Finish with Creme Brûlée until the kitchen is scented with the smell of caramelized sugar.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
Reviews

Reviews Chef Joanna received outside of Cozymeal

Sarah

Sarah

02 Jun 2021

Thank you, Chef Joanna, for teaching me how to make my favorite Italian recipes at home. Nothing compares to homemade pasta!