Cooking Class - French Indulgences
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Learn the necessary skills to prepare classic French dishes for an educational and indulgent experience.
In this hands-on class, Chef William teaches you foundational French gastronomy. He will begin with basic culinary skill training so you will be able to bring out the best textures and flavors of each and every dish.
You will start with a classic French onion soup followed by a refreshing green salad to cleanse the palate for an incredibly indulgent the main course. Coquilles St. Jacques and chicken chasseur may steal the show, but the crêpes suzette encore promises to be more than just a flash in the pan.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, French, Gourmet, Singles
Reviews guests left for this experience
Kirsten
13 Jun 2018
We had so much fun with Chef William! He came to our house and taught us how to cook an incredible French meal. He is fun, knowledgeable, and a great teacher. I would highly recommend this cooking session!
Lynn
13 May 2018
Chef Will was great! The food was delicious and he was very personable and fun to work with. Exceeded our expectations.
Juliet
04 Mar 2018
My husband and I had a WONDERFUL experience with Chef William for the French Indulgences lesson. Chef William put us at ease immediately and was a terrific instructor. As we made the courses, he taught us specific techniques for preparing different ingredients (ex., how to do tomato concasse, julienne onions, deglaze a pan when making sauces, etc). Chef William was easy to talk to and by the end it felt like cooking with an old friend! My husband and I loved each dish that we made and felt that it was definitely a worthwhile experience. One note - our lesson was the weekend of the crazy windstorm in DC. We actually ended up losing power towards the end (the whole street was out!) when we were eating course #4, but Chef William powered through like a total champ and turned our dinner into a romantic candlelit setting. A great experience all around and would definitely recommend.
Chef William has over 18 years of culinary experience and an enthusiasm for the hospitality industry. This background has deemed him an exceptional culinary instructor to aspiring culinarians, professional chefs and food technologists. With degrees in baking and pastry arts, culinary management, and food service management as his foundation, Chef William has procured an impressive resume filled with roles as a top-notch culinary instructor that have earned him many awards in his field.
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Chef William will travel to guests within Washington, D.C. for this experience.
