Cooking Class - Duck, Duck, Mousse

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in the decadence and simple elegance of this French inspired, modern American three-course meal.

In this hands-on class, Chef Meg will teach you the techniques to create this comprehensive meal — complete with the inclusion of a secret family recipe!

You will begin with maple bacon deviled eggs for a sophisticated sweet-and-salty starter. Then, Chef Meg takes the intimidation out of seared duck breast, teaching you how to capture the luxury of it's tender texture. The blackberry madeira glaze adds tangy brightness to the duck that plays nicely with it's rich flavor and prepares your palate for the dark chocolate cherry mousse finale.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Fusion, New American

Reviews guests left for this experience



29 Jul 2021

The cooking experience was great. Chef Meg is awesome, she was engaging and kept the experience fun. She explained several cooking techniques during the class. I would definitely take another class. Thank you.



20 Jun 2021

We had a great night with Chef Meg! She was personable, happy to answer all of our questions, gave us great tips and we left knowing we could cook the meal she showed us how to make, would happily recommend and go back for another class!



08 Jun 2021

Chef Meg was fabulous. We learned a lot, had a delicious meal, and really enjoyed our evening. Meg was warm and funny and made us feel at home in her kitchen!

Meet your chef

Chef Meg Shot
Chef Meg Verified chef
Food safety certified

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

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