Cooking Class - Homemade Donuts and Fillings

Learn the steps to create and indulge in a batch of fresh donuts from scratch.

Chef Meg knows the best way to get your hands on the freshest, fluffiest donut around is to make it yourself! In this hands-on class, she will teach you how to make donuts from start to finish, including the glazes and delectable fillings.

Chef Meg's donuts boast a tender exterior and a fluffy interior. They are simple, soft, pillowy, and perfect. They are also the ideal canvas for the variety of fillings and glazes you will make. And at the end, you will take home a box of your own donuts!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Couples, Gourmet, Pastry

Cozymeal guest reviews for this experience

Emman R.

27 May 2021

I booked Meg's class for my (long-distance) partner's birthday and he ABSOLUTELY loved it! Meg was very accommodating beforehand as I wanted to keep this a surprise for him :) He had a great time (and banter) with her (and her wonderfully cute dog) - what I would do to have one of those doughnuts!!! Next time im in DC i will definitely be booking a class with Meg, and I recommend you do too!!


17 Feb 2021

Chef Meg is just as fantastic as the food she helps you create! She is engaging, energetic, and loves to illustrate useful tips and tricks in the kitchen. She has an easygoing attitude in creating wonderful tasting food and helps illustrate how approachable all of it is, thanks to her skilled guidance. You don't need to be apprehensive of your kitchen skills - she's got your back! Chef Meg is quick to share many laughs with you and creates a fun, interactive, and empowering environment throughout the experience. This is 100% worth your time and effort! And do you know what Meg spelled backwards is? Gem. Boom! Chef Meg, a true Gem!

Maggie D.

16 Feb 2020

I went to Chef Meg's donut making class for Valentines Day with my boyfriend. We had an absolutely lovely experience with Chef Meg (and of course her adorable dog Doug). Her expertise and professional experience was very impressive, but even more so, she is a patient and caring teacher. We had great conversation, and amazing donuts to both snack on there and take home. Highly recommend Chef Meg's class!

$ 85 Per person

all-inclusive: 2-hour class, 2-course meal and taxes.

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Meet your chef

Chef Meg
Chef Meg Verified chef
Food safety certified

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

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