Cooking Class - Homemade Donuts and Fillings

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn the steps to create and indulge in a batch of fresh donuts from scratch.

Chef Meg knows the best way to get your hands on the freshest, fluffiest donut around is to make it yourself! In this hands-on class, she will teach you how to make donuts from start to finish, including the glazes and delectable fillings.

Chef Meg's donuts boast a tender exterior and a fluffy interior. They are simple, soft, pillowy, and perfect. They are also the ideal canvas for the variety of fillings and glazes you will make. And at the end, you will take home a box of your own donuts!

Guests are welcome to bring wine and beer to enjoy during the class.

From Scratch Vanilla Bean Donuts

With blueberry lavender or lemon thyme glaze

Homemade Fillings

Includes chocolate ganache, vanilla bean cream, and espresso sugar

Meet your chef

Chef Meg
Chef Meg
Verified chef
Food safety certified

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

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2 - 4

Cozymeal guest reviews for this experience

Charlotte W.


07 Oct 2021

Chef Meg was absolutely fantastic. My boyfriend and I took her doughnut making class as a birthday present for him. It ended up being only us and Chef Meg, and of course her dog Doug, as she graciously welcomed us into her home. She has an amazing personality and had us laughing the whole night - not to mention we made some incredible doughnuts! My boyfriend and I can't wait to take the rest of her classes and can't recommend her enough.

Omar A.


27 Sep 2021

The donut class was an AMAZING experience that I could not recommend highly enough! Chef Meg is hilarious and makes the class extremely engaging, and her dog Doug was an adorable sous-chef. I will certainly be back to take a class with her again!

Emman R.


27 May 2021

I booked Meg's class for my (long-distance) partner's birthday and he ABSOLUTELY loved it! Meg was very accommodating beforehand as I wanted to keep this a surprise for him :) He had a great time (and banter) with her (and her wonderfully cute dog) - what I would do to have one of those doughnuts!!! Next time im in DC i will definitely be booking a class with Meg, and I recommend you do too!!

$ 85 Per person

all-inclusive: 2-hour class, 2-course meal and taxes.

This cooking class does not have any dates.

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