Cooking Class - Homemade Donuts and Fillings
Chef Meg knows the best way to get your hands on the freshest, fluffiest donut around is to make it yourself! In this hands-on class, she will teach you how to make donuts from start to finish, including the glazes and delectable fillings.
Chef Meg's donuts boast a tender exterior and a fluffy interior. They are simple, soft, pillowy, and perfect. They are also the ideal canvas for the variety of fillings and glazes you will make. And at the end, you will take home a box of your own donuts!
Guests are welcome to bring wine and beer to enjoy during the class.
From Scratch Vanilla Bean Donuts
With blueberry lavender or lemon thyme glaze
Includes chocolate ganache, vanilla bean cream, and espresso sugar
Learn traditional recipes and hear personal stories from local hosts.
Share a meal in unique spaces, from private farms to secret rooftops.
Every experience is reviewed for authentic culinary traditions.
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
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1300 I Street NW, Suite 400E, Washington, DC, 20005