Technique Class - Candy Making and More in Santa Monica
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Learn how to make candy from scratch!
Get ready to wow your sweet tooth with a candy making class that will allow to recreate sweet treats that you already love, as you discover new creations that will surely tickle your taste buds. Try your hand at making your very own candy, including luscious caramels, lollipops, toffee and so much more right here in Santa Monica.
Class menus vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 16 years old to attend this experience. Guests 21 and over are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Fun, Teens
Reviews guests left for other experiences with Chef Ruth or Resident Chef
Nancy
17 Mar 2018
This class was fantastic! I learned so much. The material was interesting and engaging. My family raved over my creations, since they were subjected to my pre-class creations they did have a reference point.
Shaheen
11 Dec 2017
We worked with Chef Clemence and it was wonderful! Highly recommend!!
Mary
04 Mar 2016
Truffles have been an obsession of mine pretty much my whole life, but it honestly never occurred to me until now to learn how to make them myself so that I can have them any time I want. I’ve taken a few cooking courses before, so when I discovered this class that would teach me how to make caramels and truffles I had to do it. I called my sister and we both signed up for the next available class. Chef Ruth was our instructor, and just the fact that she taught my sister, who may be the worst cook on the face of the planet, to make a delicious truffle, tells you everything you need to know about her skills. My sweet tooth was as happy as it has ever been and my family is loving it because I have been a truffle making maniac ever since.
Meet your chef
Chef Ruth’s love affair with chocolate began at one of her first jobs working at sweets shop in her hometown of Boston. She has traveled to Tahiti to taste fresh vanilla beans, sold madeleines in Sydney and furthered her chocolate skills in Paris and Asia. Ruth is devoted to educating kids and adults alike about beloved cocoa beans. She learned how to be a chocolatier at The French Pastry School and the Callebaut Chocolate Academy.
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