Cooking Class - Rollin' Rollin' Sushi Rollin'

Chef Terry unrolls the tips and techniques to handcrafting three types of deliciously stunning rolls.

In this hands-on class, Chef Terry will focus on the art of hand rolling a few traditional and innovative rolls using a makisu, or sushi mat.

You will begin by creating the crunchy-meets-creamy texture and bright flavors of the refreshing vegetable nori rolls. Then, keep on rolling through the class with two types of spring rolls boasting complex, bold flavors. After this class, you will be able to confidently recreate each recipe in your own home to provide a memorable and impressive culinary experience for friends and family.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Asian, Japanese, Pescatarian, Sushi Making

• Asian
• Japanese
• Pescatarian
• Sushi Making

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Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.