Cooking Class - Sushi Rolls 101

Let the splendor of sushi surround you as Chef Marla unrolls sushi’s deepest secrets.

Join Chef Marla, one of a handful of American females professionally trained in sushi making, in this hands-on sushi making class. Focusing on mastering the basics, Chef Marla makes the process of handcrafting these poppable morsels possible for anyone.

Chef Marla will teach you how to make three types of sushi: maki (sushi rolls), temaki (hand rolls), and uramaki (inside out rolls). After the class, you will be able to confidently recreate each recipe in your own home to provide a memorable — and impressive — culinary experience for friends and family.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 4
• Maximum Guests 9
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Date Night, Japanese, Sushi Making

• Asian
• Date Night
• Japanese
• Sushi Making

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​​As a culinary instructor with several years of experience, Chef Marla knows how to host a memorable cooking class. Her resume boasts experience in some of the top fine-dining kitchens around the country. Chef Marla's travels have also honed her skills in ethnic cuisines, and she is one of a handful of American females professionally trained in sushi making. She is also skilled at adapting recipes for dietary restrictions.