Cooking Class - Street Foods Around the World
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Chef Adam’s Polish heritage, experience living in Maui, and love for the French-invaded Vietnamese sandwich has given him the wisdom and passion to teach you the techniques needed to prepare some of the best street foods the world has to offer.
Begin on the calles of Mexico with a taco truck staple. Hop across the pond to Poland for timeless peirogies. Next, sail to Hawaii for a tropical, refreshing ceviche, then try out a traditional Vietnamese bahn mi, and end in Italy with creamy spoonfuls of pistachio gelato.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Fun, Italian, Mexican, Vietnamese
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Chef Adam will travel to guests within Denver for this experience.