Cooking Class - Spectacular Soups and Sauces from Scratch
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In this hands-on class, Chef David will show you how to prepare a variety of soups using chicken, beef, and vegetable stocks, as well as the knife skills to prepare fresh meats and vegetables each soup will showcase.
You will begin by learning about bone broths with a traditional French onion soup. Then, move onto the creamy favorites of soul-warming clam chowder and heavenly lobster bisque. Next, ethnic soups hailing from Italy, Mexico, and Vietnam pave the way for the chilled soup finale featuring classic gazpacho and simply elegant vichyssoise.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Group, New American, Singles
The Cozymeal Protection®
Chef David will travel to guests within Denver for this experience.