Cooking Class - American Favorites with a Healthy Twist

Turn American classics into plant-based dishes with all the deliciousness and none of the guilt.

Join Chef Paige in this hands-on class and learn how to enhance classic, beloved American cookout fare with a nutritious twist.

Chef Paige will teach you the secret to crafting veggie burgers that will delight both vegetarians and non-vegetarians alike, with a deep umami flavor and a beautiful crunchy crust encasing a soft and tender interior that is sturdy enough to hold all the fixings. Garnish your veggie burger with a refreshing take on classic coleslaw and hearty, healthy potato salad or addicting fries. End aptly with a classic American dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, New American, Vegetarian

Cozymeal guest reviews for other experiences with Chef Paige

Steven W.

Steven

29 Mar 2018

My wife and I really enjoyed the class. Chef Paige was very personable, engaging and demonstrated everything very well. This class made us realize that with some good sauces, vegetables can be a very fulfilling meal. We had a fun evening and highly recommend chef Paige.

Guest reviews for Chef Paige

Alexandra

Alexandra

22 Nov 2017

Chef Paige, with her positive energy and outgoing personality, transforms any ingredient into fun and lets them show their full potential. With years of experience in the food community and after launching her successful business, Chef Paige loves sharing her knowledge with others.

Meet your chef

Chef Paige
Chef Paige Verified chef

Chef Paige has been nourishing Portland since 2010, utilizing locally sourced, quality ingredients in her creative recipes catering to many diets. As the chef and educator of Eatin’ Alive, Chef Paige is inspired by soulful, vibrant food and hearty laughter. Along with supervision of her food company, Paige offers many animated and enthusiastic cooking classes. When she’s not working, Chef Paige can be found surfing the coast, traversing forest trails, and unwinding on her yoga mat.

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