Cooking Class - A Taste of Authentic Spanish Tapas
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Explore the flavors of Spain with a trip through an authentic tapas menu.
In this hands-on class, Chef Danielle instructs on the art of tapas—the essence of Spanish cuisine. Tapas are small plates, designed to be shared among good company, each highlighting a different iconic and elegant flavor profile of popular Spanish cuisine.
Work your way through an authentic tapas menu featuring crispy bread soaking up juicy, flavorful tomatoes, fresh shrimp in a sumptuous garlic sauce, classic tuna-stuffed peppers, and hearty, yet dainty meatballs with a traditional romesco sauce. Snack on gourmet olives as you create this visually stunning and mouthwateringly delicious menu.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
- Event Duration 3 hours
- Labels Date Night, Fun, Group, Spanish
Cozymeal guest reviews for other experiences with Chef Danielle
Tori
26 Jan 2020
Our pasta making class with Danielle was such a great experience! She engaged three generations of participants, the youngest of which were two 10-year-old boys and they LOVED it. One of the boys even commented that Danielle felt more like a good friend cooking with us! We learned a lot of new cooking tips (even those of us who are pretty avid cooks already), had lots of fun together and ate really well! Look forward to more chances to cook with her for sure.
janice
06 Nov 2019
Danielle was personable and fun; she kept a lively party on track to complete the hands-on cooking. Everyone had a great time.The food was delicious and there was plenty of it!
Andrew
04 Nov 2019
We had a really fun time with Chef Danielle. She's knowledgeable and friendly, and the food we made was delicious. She made sure that all four of us were engaged in the cooking, and we all enjoyed ourselves.
As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.
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Chef Danielle will travel to guests within Portland for this experience.
