Cooking Class - RETIRED: The Perfect Bagel: San Francisco Style

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What You’ll Do

Writer to create

Come shape, boil and bake in this hands-on experience, where Chef Cat will demystify the art of making the perfect bagel with that little extra bit of San Francisco flavor, using a naturally fermented, wild-yeast levain. We'll use it to make fabulous bagels that -once shaped and waiting in the refrigerator- you can boil and bake in less than 30 minute. Perfect for breakfast or brunch anytime. Everyone will go home with rising bagels they’ve made in class, ready to boil and bake at home. Then we'll boil and bake MORE bagels in class – plain, sesame, poppy seed, or everything– to enjoy with the most amazing selection of toppings at the Bagel Bar. Accompanied by the perfect bagel thirst-quencher: Mimosas!

Note for Content Team: I will be teaching at a large venue with room for up to 16 people in a public class, and up to 30 people for corporate team building. This will be a public class with at least 8 participants from combined listings. Please disregard the minimum and maximum number of guests indicated below (required for submission)

Details
  • Minimum Guests 1
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Labels Baking, Healthy

Meet your chef

Chef Cat Shot
Chef Cat Verified Chef

15 reviews

Chef Cat is the principal instructor (the Breaducator) for a small teaching and bread baking company housed based in the heart of San Francisco. Her experience and passion for all things sourdough has garnered rave reviews and she will "breaducate" you in how to care for a wild-yeast sourdough starter and use it to make a wonderfully crisp and flavorful thin-crust pizza. Join the fun!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Writer to create

Come shape, boil and bake in this hands-on experience, where Chef Cat will demystify the art of making the perfect bagel with that little extra bit of San Francisco flavor, using a naturally fermented, wild-yeast levain. We'll use it to make fabulous bagels that -once shaped and waiting in the refrigerator- you can boil and bake in less than 30 minute. Perfect for breakfast or brunch anytime. Everyone will go home with rising bagels they’ve made in class, ready to boil and bake at home. Then we'll boil and bake MORE bagels in class – plain, sesame, poppy seed, or everything– to enjoy with the most amazing selection of toppings at the Bagel Bar. Accompanied by the perfect bagel thirst-quencher: Mimosas!

Note for Content Team: I will be teaching at a large venue with room for up to 16 people in a public class, and up to 30 people for corporate team building. This will be a public class with at least 8 participants from combined listings. Please disregard the minimum and maximum number of guests indicated below (required for submission)

Details
  • Minimum Guests 1
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Labels Baking, Healthy
Reviews

Verified guest reviews for other experiences with Chef Cat

Heather

Heather

29 May 2017

Fed my starter and made my first load of bread today! Enjoyed the class very much!
Russ

Russ

21 Apr 2017

It was a lot of fun to be in an an actual commercial bakery kitchen. The class was fun, informative, and we had a chance to eat what we made. It was a wonderful experience!
Sukhdip

Sukhdip

01 Feb 2017

Chef Cat was great. She is super knowledgeable, friendly and made the class very enjoyable!
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