Chef Lorenzo
4+ years of culinary experience
TEAM COOKING CLASS $169/person
Hearty Italian Pasta Making
- Thu, Jun 25 • 7:00 PM More dates
- 20 to 40 guests
- 3-course meal Great for groups
- San Francisco (Fisherman's Wharf)
Cooking Class - RETIRED: The Perfect Bagel: San Francisco Style in San Francisco
With Chef Cat
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Fri, Jun 26 • 12:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, meal.
This cooking class does not have any dates.
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Your CHEF
Chef Cat
San Francisco
Verified Chef
Chef Cat is the principal instructor (the Breaducator) for a small teaching and bread baking company housed based in the heart of San Francisco. Her experience and passion for all things sourdough has garnered rave reviews and she will "breaducate" you in how to care for a wild-yeast sourdough starter and use it to make a wonderfully crisp and flavorful thin-crust pizza. Join the fun!
Chef Highlights
11+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Writer to create
Come shape, boil and bake in this hands-on experience, where Chef Cat will demystify the art of making the perfect bagel with that little extra bit of San Francisco flavor, using a naturally fermented, wild-yeast levain. We'll use it to make fabulous bagels that -once shaped and waiting in the refrigerator- you can boil and bake in less than 30 minute. Perfect for breakfast or brunch anytime. Everyone will go home with rising bagels they’ve made in class, ready to boil and bake at home. Then we'll boil and bake MORE bagels in class – plain, sesame, poppy seed, or everything– to enjoy with the most amazing selection of toppings at the Bagel Bar. Accompanied by the perfect bagel thirst-quencher: Mimosas!
Note for Content Team: I will be teaching at a large venue with room for up to 16 people in a public class, and up to 30 people for corporate team building. This will be a public class with at least 8 participants from combined listings. Please disregard the minimum and maximum number of guests indicated below (required for submission)
Note for Content Team: I will be teaching at a large venue with room for up to 16 people in a public class, and up to 30 people for corporate team building. This will be a public class with at least 8 participants from combined listings. Please disregard the minimum and maximum number of guests indicated below (required for submission)
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 2 people
Location
San Francisco (Bernal Heights)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Cat
San Francisco
Verified Chef
Chef Cat is the principal instructor (the Breaducator) for a small teaching and bread baking company housed based in the heart of San Francisco. Her experience and passion for all things sourdough has garnered rave reviews and she will "breaducate" you in how to care for a wild-yeast sourdough starter and use it to make a wonderfully crisp and flavorful thin-crust pizza. Join the fun!
Chef Highlights
11+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Cat
Mark M.
Booked the class The Perfect Pizza Making Workshop with Chef Cat in San Francisco (Bernal Heights)
A great experience! I had a lot of fun and met some great people. Learned all about sourdough baking and made some great pies. Even got to take one home. Well worth it!
Daniele R.
Booked the class The Art of Dough in San Francisco with Chef Cat in San Francisco (Bernal Heights)
This class was so much fun and I learned more about a sourdough starter and making bagels (and even bread) than I even thought I would...and we got to take home our own starter! Cat was awesome. I would highly recommend this class. The only critique I have is that it started 20 minutes late and went 30 minutes long. I would have given this 5 stars if it started on time.
Leah F.
Booked the class The Perfect Pizza Making Workshop with Chef Cat in San Francisco (Bernal Heights)
Cat was excellent- knowledgeable and with a great attitude! I bought Cozymeal's sourdough pizza class as a gift for my boyfriend's birthday and it was a wonderful and fun experience for us. Would recommend to a friend!
Katherine M.
Sam N.