Cooking Class - RETIRED: The Perfect Bagel: San Francisco Style

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What You’ll Do

Writer to create

Come shape, boil and bake in this hands-on experience, where Chef Cat will demystify the art of making the perfect bagel with that little extra bit of San Francisco flavor, using a naturally fermented, wild-yeast levain. We'll use it to make fabulous bagels that -once shaped and waiting in the refrigerator- you can boil and bake in less than 30 minute. Perfect for breakfast or brunch anytime. Everyone will go home with rising bagels they’ve made in class, ready to boil and bake at home. Then we'll boil and bake MORE bagels in class – plain, sesame, poppy seed, or everything– to enjoy with the most amazing selection of toppings at the Bagel Bar. Accompanied by the perfect bagel thirst-quencher: Mimosas!

Note for Content Team: I will be teaching at a large venue with room for up to 16 people in a public class, and up to 30 people for corporate team building. This will be a public class with at least 8 participants from combined listings. Please disregard the minimum and maximum number of guests indicated below (required for submission)

Details
  • Minimum Guests 1
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Labels Baking, Healthy

Meet your chef

Chef Cat Shot
Chef Cat Verified Chef

15 reviews

Chef Cat is the principal instructor (the Breaducator) for a small teaching and bread baking company housed based in the heart of San Francisco. Her experience and passion for all things sourdough has garnered rave reviews and she will "breaducate" you in how to care for a wild-yeast sourdough starter and use it to make a wonderfully crisp and flavorful thin-crust pizza. Join the fun!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Writer to create

Come shape, boil and bake in this hands-on experience, where Chef Cat will demystify the art of making the perfect bagel with that little extra bit of San Francisco flavor, using a naturally fermented, wild-yeast levain. We'll use it to make fabulous bagels that -once shaped and waiting in the refrigerator- you can boil and bake in less than 30 minute. Perfect for breakfast or brunch anytime. Everyone will go home with rising bagels they’ve made in class, ready to boil and bake at home. Then we'll boil and bake MORE bagels in class – plain, sesame, poppy seed, or everything– to enjoy with the most amazing selection of toppings at the Bagel Bar. Accompanied by the perfect bagel thirst-quencher: Mimosas!

Note for Content Team: I will be teaching at a large venue with room for up to 16 people in a public class, and up to 30 people for corporate team building. This will be a public class with at least 8 participants from combined listings. Please disregard the minimum and maximum number of guests indicated below (required for submission)

Details
  • Minimum Guests 1
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Labels Baking, Healthy
Reviews

Reviews guests left for other experiences with Chef Cat

Mark

Mark

27 Oct 2017

A great experience! I had a lot of fun and met some great people. Learned all about sourdough baking and made some great pies. Even got to take one home. Well worth it!
Daniele

Daniele

23 Sep 2017

This class was so much fun and I learned more about a sourdough starter and making bagels (and even bread) than I even thought I would...and we got to take home our own starter! Cat was awesome. I would highly recommend this class. The only critique I have is that it started 20 minutes late and went 30 minutes long. I would have given this 5 stars if it started on time.
Leah

Leah

15 Jul 2017

Cat was excellent- knowledgeable and with a great attitude! I bought Cozymeal's sourdough pizza class as a gift for my boyfriend's birthday and it was a wonderful and fun experience for us. Would recommend to a friend!
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