Cooking Class - Meatless Italian Cuisine

Join Chef Judith on a culinary journey to Italy with a vegetarian twist.

Chef Judith will draw upon her extensive culinary experience to offer you a one-of-a-kind opportunity to make your favorite Italian meals in a vegetarian fashion.

Discover how to prepare authentic Italian cuisine that is totally meat free! Chef Judith takes you on a journey to Italy as you go through each level of Italian cuisine. From appealing appetizers to hearty soups, pleasurable pasta and divine desserts, each course will be bursting with flavor, and completely vegetarian. Go home with valuable culinary skills to last a lifetime.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Healthy, Italian, Vegetarian

Reviews guests left for this experience

Jean Whelan

Jean Whelan

10 Apr 2022

Great experience with Chef Judith! Exceeded our expectations and then some. Her home was very warm, inviting and accommodating for guests. We left wanting more to cook, eat and more dialogue with Chef Judith. Definitely recommend this and would do it again - we had the best Italian vegetarian meal - white sauce veggie lasagna, veggie minestrone, etc! Thank you!



23 Nov 2019

Judith is a wonderful chef and teacher! She made us feel very welcome and as beginners with minimal experience, we learned a lot during our class. We had a great time cooking and getting to know her. Highly recommend a class with Chef Judith!



20 Apr 2019

Chef Judith was an fantastic host. The food was delicious and she took the time to explain each step thoroughly and answer questions thoughtfully as they came up. We will absolutely be taking another of her classes. Pro tip: don't eat before the class :-)

Meet your chef

Chef Judith Shot
Chef Judith Verified chef
Food safety certified

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

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