Cooking Class - Meatless Italian Cuisine

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Join Chef Judith on a culinary journey to Italy with a vegetarian twist.

Chef Judith will draw upon her extensive culinary experience to offer you a one-of-a-kind opportunity to make your favorite Italian meals in a vegetarian fashion.

Discover how to prepare authentic Italian cuisine that is totally meat free! Chef Judith takes you on a journey to Italy as you go through each level of Italian cuisine. From appealing appetizers to hearty soups, pleasurable pasta and divine desserts, each course will be bursting with flavor, and completely vegetarian. Go home with valuable culinary skills to last a lifetime.

Guests are welcome to bring wine and beer to enjoy during the class.


Minestrone Soup

Creamy Vegetable Lasagna

Fresh Made Cannoli Dip

Meet your chef

Chef Judith
Chef Judith
Verified chef
Food safety certified

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

View all of Chef Judith's Experiences

Event location:

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.


The Cozymeal concierge team is available to help you with all questions before, during and after your event.

2 - 4

Cozymeal guest reviews for this experience



23 Nov 2019

Judith is a wonderful chef and teacher! She made us feel very welcome and as beginners with minimal experience, we learned a lot during our class. We had a great time cooking and getting to know her. Highly recommend a class with Chef Judith!

Nate P.


20 Apr 2019

Chef Judith was an fantastic host. The food was delicious and she took the time to explain each step thoroughly and answer questions thoughtfully as they came up. We will absolutely be taking another of her classes. Pro tip: don't eat before the class :-)



14 Apr 2019

Chef Judith was wonderful! She showed us techniques without being intimidating and the meal was fantastic. I'm looking forward to trying one of her other classes. --Priscille

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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