Cooking Class - Catalina Offshore Seafood
This class is not accepting new bookings. Find similar experiences below:
Seafood With the Seasons
Cooking Class $105
Next date: Mon, Aug 9th at 6:00PM
Chef Fabrice has a one of a kind culinary experience ready for you. Discover the freshest seafood provided by Catalina Offshore in San Diego.
Enjoy an entire menu that is dedicated to the ocean and local seafood. Chef Fabrice will introduce you to fresh seafood that is readily available, essentially right in your backyard. Discover how to prepare seafood meals that are bursting with flavor, because they are so immensely fresh. Be in awe as you take in the aroma and taste of your final, fresh masterpiece.
Guests are welcome to bring wine and beer to enjoy during the class.
Sea Urchin Chowder
With brioche croutons
Pan Seared Diver Scallops
With grilled corn buckwheat pancakes, mashed edamame and bok choy
With caramelized shallot and white wine pan reduction sauce
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Californian, Date Night, Holiday, Pescatarian
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