Cooking Class - Pacific Northwest Flavors

Chef Robin welcomes you to celebrate seasonal flavors and ingredients from the Pacific Northwest.

With a menu that exemplifies Chef Robin's belief in simple preparations and a multitude of flavors, you will learn how to prepare decadent provisions from the Pacific Northwest.

Begin with a bright baby green salad peppered with crunchy hazelnuts and goat cheese in a blackberry vinaigrette. Next up, salmon soaked in maple, and served with scallion salsa verde alongside wild rice and walnut pilaf. For the finale, prepare your taste buds for pumpkin cheesecake ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Gourmet, Mediterranean

Reviews guests left for other experiences with Chef Robin



25 Mar 2019




21 Feb 2019

Chef Robin was professional, educational and fun! We had a great evening learning how to cook great food and learning handy kitchen essentials. Definitely hope to cook with her again in the future, thanks!!



14 Jan 2019

Wow- Where do I start with my time with Chef Robin. Chef Robin was SPECTACULAR! I decided to use Chef Robin for a Christmas gift and it turned out to be an unbelievable gift! Chef Robin was on-time, polite, and extremely professional throughout our experience. She went above and beyond our expectations and her food was outstanding! Her food was fun, simple, yet extremely creative that included tons of delicious flavor! We will definitely be using Chef Robin in the future for other catering/dinner parties/ private chef lessons. I would highly recommend Chef Robin to anyone who is looking for an unbelievable & fun personal chef experience!

Meet your chef

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Chef Travels to You

After a two-decade career in advertising, Chef Robin changed course to follow her dreams and attend culinary school. She has since owned a private dining business and ran the culinary program at Sur La Table. This is in addition to her 10-plus years of experience teaching highly regarded, hands-on cooking classes. Most of all, Chef Robin loves sharing her approach to food and cooking: simple preparations, seasonal ingredients, and global flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robin will travel to guests within Chicago for this experience.

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